Novel antimicrobial protein and treatment effectively cures Streptococcus iniae infections in hybrid striped bass, researchers say.
A new oral vaccine using reverse vaccinology and artificial intelligence may help with sea lice challenges faced by the aquaculture industry.
How Indonesian company Prima Larvae Bali is using genetic technology and a partnership with CAT to elevate its shrimp breeding program.
Shrimp farming expert Robins McIntosh details a decade of learning about the microsporidian EHP and how to mitigate its impact.
An individual infection model identified characteristics of an epidemic and investigated the role of environmental components in its transmission.
Black spots on salmon fillets differ in origin from red spots, prompting scientific exploration beyond just bleeding causes.
Dietary tartaric acid improved shrimp growth markers and defense systems with improvements in feed utilization, immunity and disease resistance.
Copper sulfate is a cost-effective algae control for aquaculture ponds but producers should consider alternative products or management practices.
The vaccine for Moritella viscosa, which causes winter ulcers, performs better if developed with the correct strain of bacteria, Nofima says.
SAIC has awarded $1 million in R&D support to seven innovation projects focused on fish health and welfare.
Tilapia respond positively to nutritional programming and a reduction in protein levels in starter feeds for fry shortly after yolk-sac absorption.
A probiotic showed remarkable inhibition against AHPND in Pacific white shrimp, supporting reduced mortality within different ranges of salinities.
Chinese ginseng can improve the immune responses of shrimp by increasing the hemocyte count and regulating intestinal digestive enzymes.
Less than 10 percent of seawater salmon farms in Scotland used antibiotics in 2022, according to a new report by the UK government.
Study argues that applying Mertonian skepticism on claims of sentience and pain in fish and aquatic invertebrates is scientifically sound and prudent.
Multi-trait selection captures genetic variability and can possibly detect fish with superior genetic potential while reducing human error.