Common salt a useful tool in aquaculture, part 1

The preventive use of common salt (sodium chloride) by commercial producers of freshwater fishes has many benefits, including helping with the routine prevention of losses due to diseases, stress and mishandling during transport, harvesting, grading, counting, weighing and induced spawning. 

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Focus on gut health increases aquaculture productivity
Focus on gut health increases aquaculture productivity

Focus on gut health increases aquaculture productivity

Increased attention to nutrient digestibility and gut health are two important focus areas for technological development of manufactured feeds in the aquaculture industry. Both laboratory and field studies have demonstrated the potential benefits for aquaculture productivity and the economics of specific feed additives developed to stimulate the establishment of a healthy gut microflora.