Can marine protected areas provide biodiversity advantages in well-regulated fisheries?
Whether marine protected areas increase biodiversity depends on the presence of highly sensitive species and on management priorities.
Machine learning approaches for fish age prediction in European hake
Strategy uses predictive equations for practical assessments and more sophisticated machine learning models for higher accuracy and automation.
AI tool from AZTI seeks to improve fisheries management and sustainability efforts
AZTI’s new artificial intelligence tool enhances fisheries management by quickly identifying fish species and reducing bycatch.
Is technology creating gender inequality in the fisheries industry?
A new study indicates that women in fisheries are undervalued and underpaid as technology transforms the industry.
Canada to build new hatchery to boost wild Pacific salmon recovery in B.C.
The Canadian government plans to build a conservation hatchery in British Columbia to boost Chinook and sockeye salmon recovery.
Escape intensity and influencing factors for Antarctic krill in commercial trawl nets
Study provides insight into krill trawl designs and indicates that liners should be equipped from the front part of the trawl body.
Computer model sheds light into climate change impact on fisheries
A new dataset reveals how decades of atmospheric changes impact fisheries, aiding climate change predictions and mitigation.
Western Mediterranean fish stocks recovering under EU fisheries management plan
A new report shows the Western Mediterranean fisheries management plan has led to fish stock recovery, with a strong near-term outlook.
Study: Climate change may lead to shifts in vital Pacific Arctic fisheries
Climate change could cause commercially important marine species to shift northward, threatening Pacific Arctic fisheries.
Building trust: How researchers are charting the post-Brexit course for more sustainable fisheries in the UK
Brexit offers the UK a chance to tailor fisheries policies, but trust is key to achieving sustainable fisheries and effective governance.
ISSF: Nearly 50 percent of tuna stocks are subject to overfishing
The latest ISSF report reveals that nearly half of major tuna stocks successfully avoid overfishing and meet target biomass levels.
Quantifying global redundant fisheries trade to streamline seafood supply chains
Most countries are involved in redundant fisheries trade, with most occurring between five partners and about 50 percent involving four species.
Applying fish DNA sensors for authenticity assessment to sardine species identification
DNA sensors are cost-effective and can be used by authorities for fish authentication control or any laboratory including fish processing industries.
Catch yield and selectivity of a modified scallop dredge to reduce seabed impact
Study shows the need for further scallop dredge gear modification to reduce the catch of undersize scallops and bycatch.
Canada lifts 30-year cod fishing ban off Newfoundland and Labrador to mixed reactions
Canada has lifted a 30-year fishing ban on Northern cod in Atlantic Canada, aiming to rebuild the fishery amid concerns about cod recovery.
Report: Sustainable seafood production improving globally, but Asia and Africa face challenges
Progress in sustainable seafood production is notable but uneven, according to the latest Sustainable Fisheries Partnership report.