
Can marine protected areas provide biodiversity advantages in well-regulated fisheries?
Whether marine protected areas increase biodiversity depends on the presence of highly sensitive species and on management priorities.
Strategy uses predictive equations for practical assessments and more sophisticated machine learning models for higher accuracy and automation.
Whether marine protected areas increase biodiversity depends on the presence of highly sensitive species and on management priorities.
AZTI’s new artificial intelligence tool enhances fisheries management by quickly identifying fish species and reducing bycatch.
A new study indicates that women in fisheries are undervalued and underpaid as technology transforms the industry.
The Canadian government plans to build a conservation hatchery in British Columbia to boost Chinook and sockeye salmon recovery.
Study provides insight into krill trawl designs and indicates that liners should be equipped from the front part of the trawl body.
A new dataset reveals how decades of atmospheric changes impact fisheries, aiding climate change predictions and mitigation.
A new report shows the Western Mediterranean fisheries management plan has led to fish stock recovery, with a strong near-term outlook.
Climate change could cause commercially important marine species to shift northward, threatening Pacific Arctic fisheries.
Brexit offers the UK a chance to tailor fisheries policies, but trust is key to achieving sustainable fisheries and effective governance.
The latest ISSF report reveals that nearly half of major tuna stocks successfully avoid overfishing and meet target biomass levels.
Most countries are involved in redundant fisheries trade, with most occurring between five partners and about 50 percent involving four species.
DNA sensors are cost-effective and can be used by authorities for fish authentication control or any laboratory including fish processing industries.
Study shows the need for further scallop dredge gear modification to reduce the catch of undersize scallops and bycatch.
Canada has lifted a 30-year fishing ban on Northern cod in Atlantic Canada, aiming to rebuild the fishery amid concerns about cod recovery.
Progress in sustainable seafood production is notable but uneven, according to the latest Sustainable Fisheries Partnership report.