Study: Climate change is likely ‘suffocating’ the world’s fisheries
A new study indicates the ocean is losing oxygen due to climate change, greatly affecting fisheries and other marine resources.
The Sustainable Fisheries Partnership’s new data-sharing tool helps users identify environmental risks and eliminate IUU fishing in seafood supply chains.
A new study indicates the ocean is losing oxygen due to climate change, greatly affecting fisheries and other marine resources.
Marine heatwaves have already caused severe losses for seafood, but in some cases, the industry may see some benefits from these events.
The decline in fish populations is "far worse" than previously estimated, according to the Global Fishing Index, a new assessment of fish stocks. One noted expert, however, disagrees.
Quantifying a direct link between primary production and fisheries economic performance apprises ecosystem overfishing limits, economic consequences.
Developing alternative sources of information could help determine the status of snapper and grouper fisheries, as well as other data-limited fisheries.
Abandoned, lost or discarded fishing gear can inflict damage on marine life and the ocean, but what's the economic cost of ghost gear?
Compiled by Conservation International and other technical agencies, a recent report quantifies the impact of climate change on tuna fisheries.
With sharks and rays critically endangered, the government of Bangladesh has amended legislation to reduce the extinction risk of the species.
Interest in ocean mining is growing, but hundreds of scientists warn that impacts may devastate existing marine industries, including fisheries.
Comparing fisheries of varying scale requires context, but when it comes to effective fisheries management, only one tool levels the field: data.
Three environmental NGOs publish “Shifting Gears” report to push post-Brexit UK fisheries to address climate impacts.
First evaluation of statistical data on aquaculture development effects on marine wild fisheries and contributions to their sustainable management.
A study touts marine protected areas and bottom trawling bans, but its methods and conclusions are questioned by fellow researchers and fishers.
Study assesses the use of genetic resources and the applications and challenges of genomics in aquaculture and fisheries.