Feed plants deal with varied raw materials, formulations and feeds for different animals, which can lead to quality issues and nutrient variations. Near-infrared spectroscopy (NIRS) has been successfully applied in Brazil to ensure feed quality standards at the farm level.
Various additives, many of plant origin, have been explored to replace the use of antibiotics in aquafeed. The authors compared the performance of rainbow trout fed diets containing oxytetracycline or mineral additives yellow loess and Song-Gang stone powder.
The digestive systems of shrimp are main entry points for bacterial and viral pathogens, and unfavorable microflora. Natural feed additives that combine different actions have proven effective in improving survival where shrimp are exposed to bacterial pathogens.
Aquaculture remains dependent on fishmeal and fish oil, crucial marine ingredients in aquafeeds, particularly at key life stages. Andrew Jackson, technical director at IFFO and one of the world’s foremost fishmeal experts, tells the Advocate that the two industries can coexist well into the future if properly managed.
Since fish consume more feed in the final stages of growout, the development of ecologically efficient and nutritionally adequate diets for adult fish should be a priority. Digestible protein-digestible energy ratios are important for optimizing feeding efficiency in feed formulation and aquaculture production.
A growth trial using hatchery-reared grouper was carried out to study the effects of stocking density on feed intake and subsequent growth. Contrary to common perceptions, fish stocked at the highest density had higher feed intake and body weights.
Uneaten or undigested feed and their metabolic byproducts contribute to declines of water quality in aquaculture systems. Accordingly, feed and feeding techniques require continuous review. Reducing overfeeding is an important opportunity for improving feed conversion ratios.
In line with the Global Aquaculture Alliance’s mission to advocate, educate and demonstrate responsible aquaculture worldwide, the Advocate is a forum for information and insight into one of the world’s most important and fastest-growing industries.
Turbot are typically fed diets containing 45 to 65 percent fishmeal. In a study that gave turbot feed with 40 percent soy protein concentrate, the fish had decent growth and excellent survival.
Poor-quality ingredients can’t become good-quality ingredients. Quality protein is essential for the healthy growth of any omnivorous or carnivorous aquaculture species. Insect meals seem to fill this need, and their mass-scale production appears to be sustainable.
Shrimp farmers in Australia believe that applying smaller amounts of feed regularly is an effective strategy for maximizing feed conversion in ponds. By providing more time for shrimp to rest between eating cycles, consistently lower FCRs have been achieved.
Incorporating feed manufacturing into an aquaculture business offers greater and more efficient product access, control and logistics, as well as additional profit potential. A feasibility study that plans for growth and includes both a business plan and economic analysis is a must.
A feeding demonstration in Costa Rica evaluated the partial replacement of fishmeal in diets for spotted rose snappers with soy protein concentrate (SPC). It found no significant difference between the performance of fish fed an SPC-based diet and those that received commercial fishmeal-based diets.
A deficiency of cholesterol in shrimp diets can result in slower growth and higher mortality rates. A study by the authors investigated krill meal as a partial replacement for a cholesterol supplement in diets for juvenile Litopenaeus vannamei shrimp.
Reduced performance in fish fed high-soy feeds has been blamed on antinutrients, low methionine content and palatability issues. Pretreatment to inactivate anti-nutritional compounds and supplementation with amino acids improves soy-based feed performance, but not to control levels.
Feed cost per unit gain (F.C./U.G.) is a metric frequently used in animal production systems to evaluate the effects of feed costs on production profitability. F.C./U.G. is calculated by multiplying the feed-conversion ratio by the unit cost of feed.