PCR-based diagnostic platform developed to evaluate aquafeed biosecurity risks

Hung N. Mai, Ph.D. Paul J. Schofield Wendy M. Sealey, Ph.D. Prof. Dr. Arun K. Dhar, Ph.D.

Study assesses the biosecurity risks of aquafeeds to shrimp farming, especially feed supplemented with shrimp meal

aquafeed biosecurity
A recent study from the University of Arizona’s Aquaculture Pathology Lab aimed to develop a PCR-based diagnostic platform that can assess biosecurity risks in formulated feed used in shrimp aquaculture, preventing millions of dollars in waste caused by false positives from current real-time PCR methods. Photo by Darryl Jory.

The rapid growth of shrimp aquaculture globally has been driven by access to Specific Pathogen Free (SPF) seed stocks, nutritionally complete formulated feeds and effective farm management practices, including biosecurity strategies. Formulated feeds could raise biosecurity concerns in the shrimp industry when formulated feeds test positive for shrimp disease by PCR-based assay.

In shrimp aquaculture, Polymerase Chain Reaction (PCR) – a lab method that makes many copies of a chosen piece of DNA – is the gold-standard for disease diagnosis and recommended by the World Organization for Animal Health (WOAH, Paris, France). However, PCR-positive results confirm only the presence of pathogen-associated DNA and do not ensure the presence viable pathogen in the feed. Additionally, to retain infectivity, a pathogen’s genome needs to remain intact.

The extrusion process used to make aquafeeds involves high temperature and breaks the genomic content (DNA or RNA) of a pathogen into small fragments. Therefore, formulated feeds may test positive by real-time PCR, which amplifies small fragments, but when large fragments of pathogen genome are targeted to amplify by conventional PCR, the result can be a false negative.

Typically, a pathogen can cause infection once its replication-involved genes are intact and functional. Thus, a PCR-based diagnostic can target to amplify a big fragment of the functional domain of a replicase gene to detect aquafeed contamination. The replicase gene typically exceeds 1 kb in size, which is significantly larger than the 100-150 bp amplicons (the piece of DNA that a PCR test copies over and over) usually produced by real-time PCR.

Ad for BAP

When an aquafeed or its ingredients test positive by real-time PCR but negative by conventional PCR for the replicase gene, it likely does not harbor an infectious pathogen and therefore presents no biosecurity threat. To test this idea, we used White Spot Syndrome Virus (WSSV)-spiked extruded feed as proof-of-concept.

Study setup

We determined the infectivity of WSSV-spiked feed as follows: We prepared extruded shrimp diets containing several concentrations of known WSSV-infected shrimp meal. These diets were tested using newly developed one-step conventional and real-time PCR assays targeting the WSSV DNA polymerase gene. Results were compared with WOAH-recommended nested and real-time PCR methods for WSSV detection. Additionally, WSSV-spiked shrimp meal was used to produce extruded feed, which was then fed to SPF Pacific white shrimp (Penaeus vannamei) to evaluate whether it causes white spot disease (WSD). Further details are available in the original publication.

aquafeed biosecurity
Fig. 1: A schematic representation of the workflow in making extruded diet containing White Spot Syndrome Virus (WSSV)-contaminated shrimp meal, screening formulated diet using WSSV-specific conventional and real-time PCR and conducting an experimental bioassay to determine the bio risk of WSSV-spiked extruded diet in Pacific white shrimp (Penaeus vannamei). Adapted from the original.

Mai-Dhar, PCR, Table 1

Primers/probeSetsStartStopLengthSequence (5'-3')%GCTmAmplicon size (bp)
ws-pol-F11296,346296,36520ATCTCCAGCTCCATCACCCT5560980
ws-pol-R1297,325297,30620CTGAAGAATGGGGGCATGGT5560
ws-pol-F22298,336298,35621AGCGAGCTATAGGGCAGCACA57.163.7341
ws-pol-R2298,676298,65522CCACCCACTAATCACGTGAGGC59.163.2
ws-pol-F33298,487298,50721ACTGGTTGCACCTGGATCCGA57.163.8334
ws-pol-R3298,820298,79922TCCTCCTCCTCCTTCTGTTGCT54.562.5
ws-pol-qF4298,280298,30122TGCCATCATCTTTGAAAACGTT36.457.472
ws-pol-qR298,351298,33220TGCCCTATAGCTCGCTCCAT5560.5
WS-pol-probe298,305298,32925CACGATACGGCCATCTCTACGGACG6066.6
Table 1: Newly developed primer sets

Results and discussion: Analytical specificity and sensitivity

The DNA quality was determined using primers targeting the shrimp elongation factor EF-1α, a normal shrimp gene that is always “on.” The protein it makes (EF-1α) helps the cell build other proteins, and the gene is present at a fairly steady level. In a PCR or qPCR test, researchers use EF-1α as a control.

All four newly developed primer sets only amplified the WSSV sample, indicating their suitability for WSSV diagnostics. The limit of detection (LOD) values for the four newly developed primer sets, determined through three independent runs, were 100 copies/reaction for sets 1, 3 and 4 and 1,000 copies/reaction for set 2.

Fig. 2: Analytical specificity testing of 4 newly developed primer sets (A, B, C, and E) using DNA extracted from Specific Pathogen Free (SPF) tissues and tissues infected with Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV), Acute Hepatopancreatic Necrosis Disease (AHPND), Enterocytozoon hepatopenaei (EHP) and White Spot Syndrome Virus (WSSV).

Results and discussion: Diagnostic performance

A total of 45 unknown samples were used to evaluate the diagnostic performance of newly developed primer sets and WOAH-recommended primers. Although both WOAH-recommended and new primers were used, they had the same diagnostic sensitivity (DSe) (97.79, CI=88.80-99.92); the new primers were superior to the WOAH-recommended primers regarding Diagnostic specificity (DSp%) (95.77 vs 89.69).

Mai-Dhar, PCR, Table 2

Primer setsDiagnostic specificity (Dsp)(%)Diagnostic sensitivity (Dse) (%)
Set-195.77 (79.37-99.84)97.79 (88.80-99.92)
Set-295.77 (79.51-99.84)97.79 (88.88-99.92)
Set-395.76 (79.27-99.84)97.79 (88.76-99.92)
Set-495.72 (79.40-99.84)97.80 (88.75-99.92)
WOAH-nested PCR89.69 (69.52-98.45)97.77 (88.66-99.92)
WOAH-real-time PCR95.75 (79.28-99.84)97.79 (88.77-99.91)
Table 2. Diagnostic performance
Fig. 3: Screening WSSV-spiked feed (i.e., 0.2%, 2% inclusion rate) using newly developed primers and WOAH-recommended primers.

Results and discussion: PCR screening of extruded feed

Only set 1 and WOAH-nested PCR did not show an amplification signal, while the others showed amplification (Fig. 3). In addition, no mortality or WSSV lesions were observed in shrimp fed WSSV-spiked diets (Fig. 4), which tested negative for WSSV. These results suggest that set-1 and WOAH-nested PCR are suitable for aquafeed screening because they target a longer fragment. However, set-1 is a one-step PCR and is less time-consuming than WOAH-nested PCR.

Fig. 4: Shrimp fed with WSSV-spiked feed. (A) Histopathology of shrimp fed WSSV-spiked diets. (B) Kaplan-Meier curve of shrimp fed WSSV-spiked diets.

Perspectives

In summary, aquafeed may pose a biosecurity risk to shrimp farming, especially feed supplemented with shrimp meal. The diagnostic platform we developed combines real-time PCR and long-fragment conventional PCR to assess the biosecurity risk of formulated feed. Initially, feed may be screened for WSSV or other pathogens by real-time PCR. Positive samples will then be confirmed by conventional PCR targeting to amplify a bigger fragment of the pathogen replicase gene. If a sample does not yield a positive result in conventional PCR, it will be considered negative for the pathogen screened. If an aquafeed tests positive by both real-time and conventional PCR assays, it should be further tested using a bioassay to determine the potential biosecurity risk and provide final confirmation.

Now that you've reached the end of the article ...

… please consider supporting GSA’s mission to advance responsible seafood practices through education, advocacy and third-party assurances. The Advocate aims to document the evolution of responsible seafood practices and share the expansive knowledge of our vast network of contributors.

By becoming a Global Seafood Alliance member, you’re ensuring that all of the pre-competitive work we do through member benefits, resources and events can continue. Individual membership costs just $50 a year.

Not a GSA member? Join us.

Support GSA and Become a Member