Intelligence
Industry guide reveals how full utilization can unlock value of shrimp byproducts
A new report explores how the global shrimp industry can eliminate waste by transforming processing byproducts into valuable products.
Health & Welfare
Vietnamese shrimp producer Trang Corporation adopts humane stunning at harvest after joining a program focused on animal welfare.
Intelligence
A new report explores how the global shrimp industry can eliminate waste by transforming processing byproducts into valuable products.
Health & Welfare
FAI’s new Shrimp Hub offers training and tools to help shrimp producers advance animal welfare across the supply chain.
Responsibility
Responsible shrimp farming paired with mangrove restoration can boost yields, protect coasts and support sustainable livelihoods.
Health & Welfare
InnoCreate pioneers the first rapid test for white spot syndrome virus (WSSV), giving shrimp farmers fast, affordable on-site detection.
Intelligence
RaboResearch analysts warn tariffs and tensions are disrupting the seafood trade, squeezing producers, raising prices and fueling instability.
Intelligence
New Shrimp Carbon Footprint Guide launches at Global Shrimp Forum, urging swift industry action and practical steps for a low-carbon future.
Aquafeeds
Scientists bioengineer oilseed crop to produce pink pigment for farmed salmon and shrimp, offering a scalable alternative to synthetics.
Health & Welfare
Co-op says that by 2027 its shrimp sourcing policy will forbid eyestalk ablation and require electrical stunning pre-slaughter.
Innovation & Investment
Oceanloop's $38 million loan will be used to build a land-based shrimp farm in Spain and expand operations in Germany.
Health & Welfare
New Seek Labs tool detects White Spot Syndrome Virus in shrimp 24 hours post-infection, offering a cost-effective, lab-free solution.
Intelligence
Global aquaculture is set for growth in 2025, led by finfish production, but trade and market risks remain a concern, according to Rabobank.
Intelligence
AI-driven shrimp counters boost accuracy, cut labor, optimize stocking and improve shrimp farm productivity by reducing feeding errors.
Responsibility
A new program aims to enhance sustainability in Ecuador’s shrimp farming industry through targeted education and training.
Health & Welfare
Tesco has implemented a new procurement policy aimed at improving the welfare of farmed decapod crustaceans like shrimp.
Health & Welfare
Welfare concerns around the common hatchery technique that underpins global shrimp farming is leading to trials for new approaches.