Study: Antarctic krill meal can be a viable supplement to fishmeal in shrimp feeds
A new study found that Antarctic krill meal can be a viable supplement to fishmeal in shrimp feeds, offering a sustainable feed alternative.
Egersund Net helps recycle 17,000 metric tons of discarded aquaculture equipment
Egersund Net has helped recycle 17,000 metric tons of aquaculture equipment over 12 years, saving an estimated 51,000 metric tons of CO2.
Pacific Northwest National Laboratory launches ‘first-of-its-kind’ biotelemetric fish fitness tracker
Lab-on-a-Fish is an implantable biotelemetric fish fitness tracker that uses multiple sensors to wirelessly track health and behavior in real-time.
Biotech researchers launch evidence-based program to improve tilapia production with functional yeasts
An evidence-based program from Phileo by Lesaffre aims to improve tilapia gut health and support disease prevention strategies using functional yeasts.
La acidificación oceánica no es solo una historia de carbono, también se trata de nitrógeno
El Dr. Barry Costa-Pierce habla sobre la conexión entre el nitrógeno, el dióxido de carbono y la acidificación de los océanos, y la importancia de la acuacultura restaurativa.
Partnership to bring sustainable soy ingredients to Northern Europe fish feed market
Benson Hill and Denofa are partnering to introduce sustainable soy protein ingredients to the aquaculture fish feed market in Europe.
BioMar acquires intelligent feeding technology for shrimp farming industry
BioMar has acquired AQ1 Systems, the world’s leading producer of acoustic feeding technology for the shrimp farming industry.
Yellow perch can expel microplastics from their bodies – but with negative consequences
A study found that yellow perch can expel microplastics from their digestive systems, but the act seemed to cause stress.
Digital tool aims to map kelp forest canopy and aid ecosystem restoration
U.S. scientists released KelpWatch.org – a digital map of kelp forest canopy that will be instrumental in ecosystem restoration.
Study: Climate change will shuffle marine ecosystems in unexpected ways as ocean temperature warms
A study found that, as the ocean temperature warms, fish will continue to exist in certain areas but are not likely to be as abundant.
Stanford researchers launch IUU fishing and labor abuse risk tool
Stanford University-led research finds that more than 50 percent of assessed ports are associated with risk of labor abuse or IUU fishing.
Experts: World’s coral reefs could vanish by 2050 without climate action
An international team of environmental scientists warn that the world’s coral reefs are likely to disappear by 2050 without climate action.
NOAA launches mapping tool for marine species to prepare for climate change
NOAA Fisheries has launched a new mapping tool for marine species, which will help prepare fisheries management for climate change.
Report: More Norwegian salmon feed producers are using novel fish feed ingredients
A Nofima report reveals that Norwegian salmon feed producers have started to use novel fish feed ingredients.
BioMar partners with Earthworm Foundation to launch responsible shrimp farming projects in Ecuador
Earthworm Foundation and BioMar are partnering on responsible shrimp projects in Ecuador, including deforestation-free aquafeeds.
Can a new larval rearing vessel improve UK lobster stocks?
A new type of larval rearing vessel could help improve lobster survival in the hatchery and help support lobster stocks.
Expanding mariculture ‘vital’ to world’s food security, study finds
A new study has found that expanding mariculture will be “vital” to ensuring food security, but seafood's future hinges on climate action.
Pictou Landing First Nation to operate moderate livelihood lobster fishery in Nova Scotia
Pictou Landing First Nation will operate a moderate livelihood lobster fishery in Nova Scotia, with the federal government's understanding.