Search Results

Shikinejima is a scenic getaway for tourists but the seas surrounding its volcano offer a glimpse of how the ocean could behave in the future. 

Author discusses ex-situ macroalgae germplasm seed banking for the preservation of heirloom strains, biodiversity and ecosystems. 

Evaluating a novel microencapsulated feed supplied during the depuration stage to fortify oysters with micronutrients beneficial to human health. 

The Nature Conservancy's latest study sets out a standard definition of and global principles for restorative aquaculture. 

The Big Fish Series explored the logistical and cultural challenges in front of greater whole-fish consumption and how much seafood is being wasted. 

Biotechnology, as used in AquaBounty Atlantic salmon, can protect species diversity and improve the productivity of aquaculture. 

A new study identified how international policy can increase the sustainability of the global cephalopod food system. 

New research reveals aquaculture industry will fail to meet consumer demands by 2050 and presents food security and biodiversity risks. 

A focus on microalgae in marine aquaculture could help meet global nutritional needs and improve environmental sustainability and ocean health. 

Alternative proteins like insect meals are not yet fully accepted, so this study sought to understand consumer preferences for a popular fish raised on insect-based feeds. 

Researchers argue for nutrition- and climate-sensitive fisheries management with food-based trade policies to prevent a decline in seafood nutrients. 

Ace Aquatec and Tiny Fish aim to expand premium food markets for small Scottish salmon, enhancing the circular economy. 

In the second Off the Knife interview with chefs and foodservice professionals, Barton Seaver tells the Advocate that while restaurant employees shouldn’t have to recite sustainability science at tables, they can personalize their knowledge and effectively communicate the method behind the menu. 

News and notes from Seafood Expo North America in Boston, Mass., USA, 19-21 March, 2017. Posts by James Wright, Editorial Manager of the Global Aquaculture Alliance. 

The aquaculture industry influences global seafood prices by increasing international trade competition. The fish price indices published by the Food and Agricultural Organization of the United Nations report the aggregate effects of seafood supply and demand. 

Fish supply is a food security priority in Bangladesh. There is potential for the culture of non-native fish species to meet its growing population's needs. 

Korea has always had a love for seafood. Aquaculture is now playing an increasing role in supplying that seafood. High consumption of fish has been associated with a lower risk of metabolic syndrome in men, but not women. 

At the Barcelona Seafood Summit, an expert panel discussed a sustainable future for aquafeeds. What stands between us and that future?