Genomes of various major fish species in world fisheries and aquaculture
Study assesses the use of genetic resources and the applications and challenges of genomics in aquaculture and fisheries.
After first harvest, offshore aquaculture venture in Qatar sets fresh ambitions
With a successful sea bass harvest last fall, Qatar’s only offshore aquaculture venture now seeks to double production and diversify into other species.
Ocean mining’s energy potential could put global fisheries at risk
Interest in ocean mining is growing, but hundreds of scientists warn that impacts may devastate existing marine industries, including fisheries.
Opportunities and challenges for olive oil byproducts in aquafeeds
Study from Malaysia evaluates the inclusion of olive oil byproducts in aquafeeds and their potential for expanded utilization.
Exploring the relevancy, resiliency and scalability of seaweed farming at Seagriculture
Seagriculture, the first international seaweed conference, covers all angles of seaweed farming for food, energy and climate change solutions.
Zone management: Can aquaculture producers collaborate?
At the GOAL 2015 pre-conference workshop in Vancouver, British Columbia, Canada, a panel of aquaculture management experts determined that producers sharing water resources must work together to prevent the spread of disease and to become more attractive to investors.
GOAL 2015 Day 1: We stand on guard
The 2015 GOAL conference in Vancouver, Canada, kicked off with a First Nations celebration, an industry growth report card and the latest defensive efforts against aquaculture diseases. Simplifying the story, however, may be the tallest obstacle yet.
Aquaculture Exchange: Tom Pickerell
The technical director for the U.K. seafood industry authority, Seafish, talks to the Advocate about the challenges facing aquaculture expansion and why it will be seafood that fills the protein gap that many are expecting in the future.
Correcciones libres de químicos emergiendo en la saga de los piojos de mar
Los productores de salmón, utilizando tecnologías emergentes, están explorando nuevos métodos de mitigación de los piojos de mar en un esfuerzo por superar uno de los problemas más persistentes de la industria. Nuevas innovaciones libres de químicos muestran una industria ansiosa de adaptar y adoptar prácticas ambientalmente seguras.
Fishmeal-free Atlantic salmon feed formulation shows promise
A recent study evaluated the effects of a fishmeal-free diet on Atlantic salmon performance and fillet quality during successful growout to market-size in a commercial-scale, land-based, closed-containment system using water recirculation technology. Test fish performed well, with 97 percent survival during the 10-month growout period.
Aquaculture Exchange: Dawn Purchase, part 1
In a wide-ranging interview, the Marine Conservation Society’s aquaculture program manager applauds innovation, decries food waste and gives a look inside the Global Aquaculture Alliance’s Standards Oversight Committee. She touches upon land-based fish farming, aquafeed production and retailers’ huge responsibilities.
Aquaculture Exchange: Ron Stotish, AquaBounty Technologies
Ron Stotish, CEO of AquaBounty Technologies, discusses being the first to produce a genetically modified (GM) farmed salmon deemed safe for consumption, the controversy surrounding his company's product and the potential of biotechnology.
In Canada, salmon farmers building social license with First Nations
After some rocky times, ties between B.C. salmon farmers and First Nations, have improved in recent years. Band members report consistent employment, royalties and improved quality of life. “We need aquaculture around,” says one fishing company owner.
New Grimsby aquaculture center to adopt a global view
The National Aquaculture Center will be established at the Humber Seafood Institute in the seafood-processing town of Grimsby to help contribute to food security and nutrition through a wide range of activities.
On GM foods, part 4: Let’s examine our needs
Scott Nichols concludes his four-part series about GM foods with a simple question about transgenic animals: Are they truly meeting a need? We need more food and we need better nutrition. Both desires should be achieved without increasing environmental impacts.
Better together: Partnerships drive innovation at leading labs
Laboratories with industry partnerships are making aquaculture more innovative, efficient and responsible. These collaborations offer access to expertise, facilities and funding to further the industry and improve global food security.
Recent farmed salmon losses put aquaculture insurance in focus
Insurance is available for a wide range of species, and will protect capital investment against events or natural hazards that affect fish health, assets and harvests. Effective risk assessment and management strategies are important.
Aquaculture Exchange: Corey Peet
Shrimp farming expert Corey Peet discusses the work of convening multiple stakeholders in Southeast Asia, the role of certification and the dynamics of sustainability challenges confronting marketplace demands.