Intelligence
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
Responsibility
A Stirling study finds that adopting aquaculture helps rural Zambian households diversify their income and improve their food security status.
Responsibility
A University of Stirling scientist led a project that developed a tool to identify girls in developing countries at risk of nutritional deficiency.
Intelligence
A University of Stirling researcher is assessing the feasibility of using farmed mussel meat in beef products, like the ubiquitous hamburger.
Health & Welfare
The University of Stirling has secured funding to improve farmed fish welfare in Thailand and Vietnam, with the aim to enhance fish quality.
Intelligence
A University of Stirling study has identified how mussel larvae move, which says "a lot about the best and worst locations for farms.”
Responsibility
University of Stirling research finds sea cucumbers can flourish by feeding on organic fish farm waste and subsequently be a high-value product.
Intelligence
A University of Stirling researcher says Nigeria – Africa’s second-largest fish producer – needs access, promotion and planning for aquaculture growth.
Intelligence
Study on seafood marketing messaging could help improve communication with consumers and drive the seafood industry.
Intelligence
A new study finds that research inflates the growth potential of mariculture and undervalues the production potential for freshwater aquaculture.
Innovation & Investment
The University of Stirling’s plans for a world-class aquaculture research and innovation facility are a step closer to reality.
Responsibility
A new study indicates that the prawn and shrimp farm industry in Bangladesh offers local health, economic and environmental benefits.
Aquafeeds
Byproducts from aquaculture can increase the industry’s sustainability and contribute to other sectors like diet supplements, cosmetics and animal feeds, a new study concludes.
Intelligence
Longtime university researcher Prof. Simon MacKenzie will helm the school’s Institute of Aquaculture, succeeding Selina Stead, beginning Jan. 1.
Innovation & Investment
Farmed shrimp eyestalk ablation research is one of three finalists for the Global Aquaculture Alliance’s annual Global Aquaculture Innovation Award.
Intelligence
Media coverage fuels negative perceptions of farmed shrimp among Europeans. A paper – similar to one on pangasius consumption four years ago – finds the sector is doing too little to rectify ill-founded notions.