Health & Welfare
A University of Stirling study will examine tissue repair and disease resilience in farmed salmon, targeting gill and skin health challenges.
Innovation & Investment
A delegation of Chinese scientists explored how the University of Stirling's new research hub could drive sustainable aquaculture innovation.
Health & Welfare
The University of Stirling has received $2.6M to improve fish welfare in Southeast Asia and promote responsible aquaculture practices.
Health & Welfare
Scientists discover stem-like skin cells in salmon that aid healing, offering new ways to boost fish health and survival in aquaculture.
Responsibility
New global research initiative targets more sustainable, resilient mollusk farming in Asia amid climate and food security challenges.
Innovation & Investment
The AquaSoS project uses digital tools to boost sustainable aquaculture in Vietnam, addressing disease, climate change and pollution.
Innovation & Investment
The National Aquaculture Technology and Innovation Hub will create jobs and position the UK as innovation leader for the seafood industry.
Health & Welfare
The project advances the vaccine’s commercial development and uptake in Vietnam's aquaculture sector to combat antimicrobial resistance.
Health & Welfare
Spermidine, a compound found in vegetables, cereals and soybean products, may help salmon break down fatty acids and maintain optimal immune function.
Intelligence
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
Responsibility
A Stirling study finds that adopting aquaculture helps rural Zambian households diversify their income and improve their food security status.
Responsibility
A University of Stirling scientist led a project that developed a tool to identify girls in developing countries at risk of nutritional deficiency.
Intelligence
A University of Stirling researcher is assessing the feasibility of using farmed mussel meat in beef products, like the ubiquitous hamburger.
Health & Welfare
The University of Stirling has secured funding to improve farmed fish welfare in Thailand and Vietnam, with the aim to enhance fish quality.
Intelligence
A University of Stirling study has identified how mussel larvae move, which says "a lot about the best and worst locations for farms.”
Responsibility
University of Stirling research finds sea cucumbers can flourish by feeding on organic fish farm waste and subsequently be a high-value product.