Intelligence
Evolution of shrimp farming in Bangladesh
The social and environmental improvements – in combination with job-generating foreign investment – have led to wide acceptance of shrimp farming in Bangladesh.
Intelligence
Consumer survey explores farmed, wild seafood perceptions
What do shoppers really think about farmed and wild seafood? Commissioned by The Fishin’ Co. and the Global Aquaculture Alliance, an extensive survey conducted earlier this year sought to determine the key drivers in consumers’ seafood purchasing habits and their perception of aquaculture.
Health & Welfare
Recent developments in biofloc technology
Combining biofloc technology with bio-secure modular shrimp culture can make operations more sustainable and economically viable. For optimized biofloc production, lined ponds and reservoirs and high stocking densities are essential. Paddlewheel aerators keep dissolved-oxygen levels high.
Responsibility
Advancing shrimp farm technologies support greater efficiencies, sustainability
Todays' shrimp farm technologies include biosecurity protocols, stocking densities according to pond design and aeration levels, and best practices for pond preparation and feed and water management.