Health & Welfare
New virus linked to oyster die-off in B.C. raises concerns for shellfish aquaculture
Scientists identify a new virus in Pacific oysters after a mass die-off in B.C., raising concerns for shellfish aquaculture biosecurity.
Intelligence
Research shows aquatic invertebrates provide key nutrients that could help inform more sustainable fisheries, aquaculture and food systems.
Health & Welfare
Scientists identify a new virus in Pacific oysters after a mass die-off in B.C., raising concerns for shellfish aquaculture biosecurity.
Responsibility
European researchers are investigating the prevalence of Vibrio, common bacteria in many types of shellfish, and identifying high-risk zones.
Intelligence
With the scars from Hurricane Fiona still healing, growers on Canada’s smallest province have big hopes that aquaculture insurance can provide security.
Intelligence
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Responsibility
Benefits of more shellfish include improved water quality from filter-feeding and providing habitat and nursery grounds for marine species.
Innovation & Investment
Maine-based shellfish technology company awarded a $500,000 Small Business Innovation Research grant to expedite innovative shellfish tagging and traceability efforts.
Intelligence
Cornell University researcher says shellfish hatcheries could increase efficiency and reduce waste by freezing broodstock using cryoprotectants.
Intelligence
BCSGA is partnering with traceability and food safety company BlueTrace to help track its supplies of oysters, clams, mussels, scallops and geoducks.
Intelligence
There are environmental benefits from regenerative ocean farming but its success hinges on establishing community-driven business models.
Health & Welfare
Researchers in Scotland are developing a test to rapidly detect a range of shellfish diseases and biofouling species affecting production.
Innovation & Investment
The Orkney Shellfish Hatchery aims to aid the restoration of iconic U.K. fisheries – native flat oysters, clawed lobsters and their coastal communities.
Health & Welfare
A review of the application of probiotics in shellfish aquaculture, methods of administration, mode of actions and their enhancing effects.
Innovation & Investment
The causes and effects of harmful algal blooms have only been studied recently, as damage to the global aquaculture industry mounts.
Intelligence
This study reports on the development of a mathematical model for the shellfish depuration process and its impact on norovirus levels found in shellfish.
Intelligence
For shellfish farming in Namibia to continue expanding, industry must better comply with approved sanitation standards. The Namibian Shellfish Monitoring and Sanitation Program, currently in development, will help.