Intelligence

Seafood in Japan

Seafood has played a prominent role in Japan’s food history. The country helped spread sushi, surimi and tempura, and fish consumption by the Japanese is still among the highest in the world. Their taste for seafood also contributes to better health. 

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Why certify aquaculture?
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Health & Welfare

Why certify aquaculture?

In the international aquaculture trade, producers have lots of information on how their fish or shrimp were produced, but buyers may know little about a product’s safety, origins or environmental and social impacts.