Intelligence
Imported fish can provide nutrients to food-insecure countries. But at what cost?
Developing countries get more nutrition per dollar from seafood imports, but experts warn equity, culture and local food security must be considered.
Intelligence
Longer routes, smarter logistics: how the seafood trade is adapting in an era of geopolitical chaos
Challenges and opportunities arise as wars, tariffs, shipping disruptions and a volatile energy market have seafood companies rethinking everything.
Intelligence
FAO fish indices enhance global seafood price evaluations
The aquaculture industry influences global seafood prices by increasing international trade competition. The fish price indices published by the Food and Agricultural Organization of the United Nations report the aggregate effects of seafood supply and demand.