Intelligence
Marine oil fatty acid shows promise against psoriasis in lab study
A Nofima study found omega-11 in marine oil from herring and mackerel reduced psoriasis-related inflammation in skin cells.
Intelligence
Wisconsin aquaculture research center joins initiative to create value from fish byproducts
A Wisconsin aquaculture research center has joined a Great Lakes effort focused on reducing waste and creating value from fish byproducts.
Innovation & Investment
Rubbish to revenue: How scientists are upcycling seafood waste into biofuel and roads
Scientists are upcycling seafood waste – from shells to fishing nets – into fuel and infrastructure, pointing to new value streams.
Innovation & Investment
Seafood byproducts reel in a new wave of innovators
Creative companies like Cruz Foam, Aquaborne and SuperGround embrace the circular economy and upcycle seafood byproducts into new products.