Responsibility
Study: Oysters play unexpected role in protecting blue crabs from disease
By filtering parasites from the water, oysters can lower disease risk for juvenile blue crabs, adding to the ecological benefits of oyster reefs.
Responsibility
Feed and hatchery technologies seek to scale oyster reef restoration in Europe
European oyster reef restoration efforts are expanding with new hatchery and feed technologies designed to improve oyster spat survival.
Innovation & Investment
Mexico launches global center for regenerative aquaculture at 2025 UN Ocean Conference
A new global hub for regenerative aquaculture will open in La Paz, Mexico, to advance ocean-friendly farming and sustainable food systems.
Responsibility
As North Carolina restores oyster reefs, a case for regenerative aquaculture grows
Restoring oyster reefs in North Carolina boosts the economy, strengthens ecosystems and showcases the value of regenerative aquaculture.
Responsibility
Study: Mussel and seaweed farming can boost wild fish populations
Study shows mussel and seaweed farming can increase fish populations and biodiversity, showing potential environmental and economic benefits.
Responsibility
Research project finds ‘high degree’ of support for developing restorative aquaculture along New South Wales coast
Restorative aquaculture could significantly drive economic growth in the NSW South Coast but implementation challenges remain.
Responsibility
TNC: New markets for seaweed aquaculture hold promise, but cost challenges inhibit growth
Seaweed farming can deliver economic and environmental benefits but is "significantly cost-disadvantaged," concludes a new TNC report.
Responsibility
Pilot project cultivating kelp on shellfish leases demonstrates ‘extraordinary’ first year growth
A pilot project led by the Aquaculture Association of Nova Scotia has shown first-year success for cultivating kelp on shellfish leases in Nova Scotia.