Intelligence
Three-quarters of the world not getting enough omega-3s, research shows
A global review finds most people aren’t consuming enough omega-3 fatty acids in their diets, flagging the need for clearer guidelines.
Health & Welfare
Catch & Culture Review: Is the shrimp disease AHPND spread by an airborne pathogen?
This review of aquaculture research explores whether the pathogen that causes AHPND can be aerosolized, which poses a significant biosecurity risk.
Intelligence
Evaluación del potencial genético para mejorar el contenido de omega-3 en el pargo rojo de Malabar de cultivo
La identificación y selección de peces con perfiles genéticos favorables permite que las futuras generaciones de pargo rojo de Malabar contengan más omega-3.
Intelligence
Assessing the genetic potential to improve omega-3 content in farmed Malabar red snapper
Identifying and selecting fish with favorable genetic profiles means that future generations of Malabar red snapper could contain more omega-3s.
Intelligence
A quantitative evaluation of essential amino acids and omega-3s from global marine bivalve aquaculture
Overview of lipid and protein production in bivalve aquaculture includes insights for future management strategies to support industry growth.
Intelligence
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth: UCLA study
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Intelligence
Fish-rich diet may cut risk of cancers and rheumatoid arthritis
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Intelligence
Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A new study found that higher omega-3 and omega-6 levels in fish oil may lower the risk of up to 19 types of cancer.
Aquafeeds
Influencia de los hábitos alimentarios y los hábitats en la composición de omega-3 y el crecimiento de los peces cultivados
Los niveles de ácidos grasos omega-3 en la dieta afectan significativamente los niveles de EPA y DHA en el hígado y los músculos de los peces carnívoros y omnívoros, pero no de los herbívoros.
Aquafeeds
Influence of eating habits and habitats on omega-3 composition and growth in farmed fish
Dietary omega-3 fatty acid levels significantly affect EPA and DHA levels in the livers and muscles of carnivorous and omnivorous fish, but not of herbivores.
Health & Welfare
Efectos del reemplazo del aceite dietético de Schizochytrium sobre el crecimiento, la deposición de omega-3 y la composición del microbioma intestinal de la tilapia del Nilo
El aceite de Schizochytrium puede mejorar el crecimiento de la tilapia del Nilo y aumentar el contenido de omega-3 sin efectos perjudiciales sobre el microbioma intestinal.
Health & Welfare
Effects of Schizochytrium dietary oil replacement on growth, omega-3 deposition and gut microbiome composition of Nile tilapia
Schizochytrium oil can improve Nile tilapia growth and increase omega-3 content without detrimental effects on the gut microbiome.
Aquafeeds
Higher EPA and DHA levels in salmon feed boost harvest quality and feed performance, new analysis finds
Data analysis from 232 million fish and 99 farms reveals the benefits of higher dietary EPA and DHA levels in salmon feed.
Effects of dietary supplementation with the marine microalgae Aurantiochytrium sp. on silver pompano
Aquafeeds
Effects of dietary supplementation with the marine microalgae Aurantiochytrium sp. on silver pompano
Evaluating Aurantiochytrium sp. diet supplementation on silver pompano shows enhanced fish growth, physiological and biochemical indexes.
Aquafeeds
Fish nutrition will fuel aquaculture’s future
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.
Intelligence
Quantifying temporal changes of selected fatty acids in fish
Study quantifies temporal changes of selected fatty acids from six fish species subjected to two handling and three storage methods compared to samples that were processed immediately.