Health & Welfare
Salmon skin cell discovery could improve wound healing and fish health in aquaculture
Scientists discover stem-like skin cells in salmon that aid healing, offering new ways to boost fish health and survival in aquaculture.
Aquafeeds
Can farmed salmon retain flesh color under stress? Research points to a nutritional solution
Stress reduces the color intensity of farmed salmon fillets, but adding high levels of vitamin A and astaxanthin in feed may help maintain pigmentation under pressure.
Fisheries
Bycatch release tools help boost crew safety and sustainability in tuna fisheries
New onboard tech helps tuna fisheries release bycatch with minimal handling, improving crew safety and advancing sustainability goals.
Health & Welfare
Bacterial mixtures from live-feed microalgae shows promise as alternative to antibiotics for aquaculture
Bacterial mixtures from live-feed microalgae can combat fish pathogens, offering a possible alternative to antibiotics in aquaculture.
Intelligence
Can environmental DNA combat deadly parasites threatening Canada’s oysters?
A new environmental DNA tool under development aims to advance early detection and tracking of deadly MSX and Dermo oyster parasites.
Intelligence
Global omega-3 fatty acid shortage puts public health at risk, study warns
Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors.
Fisheries
Crustacean ‘hotel rooms’ seen as food waste and quality solutions for Norway’s small fishing boats
An onboard cooling system for small fishing boats reduces food waste and fuel use, with one design storing langoustines in "hotel rooms."
Responsibility
Seaweed species face widespread local extinction by 2100, landmark report warns
A new report warns seaweed species face local extinction by 2100 and calls for global action to protect these vital marine habitats.
Aquafeeds
Global map of fishmeal and fish oil plants seeks to improve seafood traceability and management
Knowing the spatial distribution of fishmeal and fish oil plants can help promote seafood traceability and manage social, environmental and economic impacts.
Intelligence
New partnership aims to power next-generation AI tools for fish tracking and aquaculture
Innovasea and Mila partner to advance AI tools that improve fish tracking and production, aiming to boost efficiency across aquaculture.
Aquafeeds
Survey details the prevalence of mycotoxins in animal and fish feeds
New dsm-firmenich survey highlights the continued threat of mycotoxins in animal feed, with the highest levels found in China and South Asia.
Intelligence
Cambodia adds fish to national food security and nutrition strategy to aid health outcomes
Cambodia’s latest food security and nutrition strategy includes fish, aiming to promote healthy diets and tackle malnutrition nationwide.
Aquafeeds
Study assesses the ROI of including more omega-3 fatty acids in salmon feed
A new study finds that more omega-3 fatty acids in salmon diets boost survival, efficiency and quality, proving ROI in better nutrition.
Responsibility
Mowi: Scottish loch nutrients ‘virtually unaffected’ by nearly four decades of salmon farming
A review of 37 years of data finds that the nutrient status of a freshwater loch was not significantly altered by farming.
Health & Welfare
Seeking novel approaches to harmonize animal health and welfare in modern aquaculture
Aquatic Life Institute's Tessa Jane Gonzalez says incorporating animal welfare into aquaculture decision-making has strong ties to sustainability.
Intelligence
Is the snack market the secret to growing America’s seaweed farming industry?
Survey says ready-to-eat seaweed products added to familiar foods drives consumer appeal, and other insights for the seaweed farming sector.