Innovation & Investment
Researchers develop a biodegradable film that keeps food fresh for longer
A new biodegradable film is a derivative of limonene from citrus rind, blended with chitosan, a biopolymer from exoskeletons of crustaceans.
Responsibility
The European Commission will explore legislative measures to end the shark fin trade, along with improved data collection and research.
Innovation & Investment
A new biodegradable film is a derivative of limonene from citrus rind, blended with chitosan, a biopolymer from exoskeletons of crustaceans.
Intelligence
Danish medical products company Coloplast will acquire Kerecis, a biologics wound-care company in Iceland using fish skins to heal wounds.
Responsibility
A community-focused research project will explore the responsible growth of regenerative farming in waters off the New South Wales coast.
Responsibility
A first-of-its-kind unique partnership with the Nature Conservancy Australia will seek to restore and "future-proof" giant kelp forests.
Innovation & Investment
An experimental airborne system is effective at water quality sampling and monitoring, with superior mobility, safety and lower operating costs.
Intelligence
Artificial intelligence can "push the boundaries of aquaculture" to help meet global food demand, says a University of Queensland researcher.
Fisheries
Ocean warming and increased frequency of marine heatwaves could lead to higher Chinook salmon bycatch rates, scientists say.
Responsibility
Adding red sea plume (Asparagopsis taxiformis) to stored dairy cow manure can cut greenhouse gas emissions nearly in half, a new study finds.
Fisheries
Biodegradable fishing gear must improve to help address the environmental and economic impacts of ghost fishing, a new study concludes.
Responsibility
Plastic recycling from the aquaculture sector can be a commercially viable circular economy initiative, concludes SINTEF researchers.
Health & Welfare
Novel "ecosystem-supporting" technology may improve fish welfare and performance, and reduce interactions between wild and farm-raised fish.
Health & Welfare
Biotech pioneer QuantiDoc's Veribarr tool gives an objective, quantitative measure of the strength of a farmed fish's skin, gills and guts.
Intelligence
A new tool from GDST is designed to help assess progress in implementing seafood traceability standards across the supply chain.
Intelligence
Salmon processors are using a bioelectrical impedance analysis device as part of a wider commitment to improving product quality.
Innovation & Investment
A new genomic chip guarantees the authenticity of Galician mussels, leading to improved seafood traceability and food fraud prevention.