Innovation & Investment
Blue Food Innovation Summit a deep dive into ‘an agenda full of opportunity’
Attendees of the Blue Food Innovation Summit were urged to “raise the bar for what good production looks like" in fisheries and aquaculture.
Fisheries
IAEA team in Japan to review Fukushima water release plan
The Fukushima water release is set to start in a few months, but with growing concerns, IAEA experts will review Japan's final plan first.
Intelligence
Startup uses data analytics and machine learning technology to boost tilapia health in Ghana
The initiative leverages data analytics and machine learning to correlate and anticipate tilapia health and growth with environmental data.
Fisheries
Maritime Canada’s lobster population is strong. So why are scientists worried?
The lobster population in Canada’s Maritime region falls within the healthy zone, but scientists worry about the effects of climate change.
Intelligence
Seafood traceability partnership tackles mangrove restoration and better shrimp farming practices in Ecuador
Traceability technology enables seafood buyers to support mangrove restoration and carbon reduction initiatives in Ecuador.
Innovation & Investment
Report: Nova Scotia kelp farming sector ready to take off
A new economic analysis reveals a $149 million potential for the emerging Nova Scotia kelp farming and product sector.
Fisheries
Artificial intelligence algorithm from WCS is the first to correctly estimate fish stocks
Researchers created an artificial intelligence model that has successfully estimated fish stocks with 85 percent accuracy in trials.
Innovation & Investment
Diversifying aquaculture production ‘critical’ to tackle global food security and biodiversity risks, warns Planet Tracker
New research reveals aquaculture industry will fail to meet consumer demands by 2050 and presents food security and biodiversity risks.
Responsibility
Study: Southwest Nova Scotia waters ‘littered’ with ghost fishing gear
Scientists hauled in almost 55,000 pounds of ghost fishing gear from the seafloor – an estimated economic loss of $240,000 yearly.
Fisheries
Great Salt Lake Artemia fishery becomes first U.S. inland fishery to earn MSC certification
Artemia cysts are stored and hatched for use as live feed for shrimp hatcheries and approximately 99 percent of the product is exported.
Fisheries
U.S. fishing policy hits conservation and economic goals, new studies conclude
Two new studies find that U.S. fishing policy is rebuilding fish populations while not preventing most fishers from making their catch.
Fisheries
U.S. Gulf of Mexico shrimp fishery enters two certification assessments
The American Shrimp Processors Association has entered the U.S. Gulf of Mexico shrimp fishery into sustainability assessments.
Fisheries
Could losing a sense of smell explain why crab populations are declining?
A study finds ocean acidification causes Dungeness crabs to sniff less frequently, which may contribute to the crab population collapse.
Fisheries
UW-CSIRO researcher identifies ‘good and best’ stock assessment practices and the consequences of ignoring them
A recommended fisheries stock assessment approach can help ensure best practices that are suitable to support management decisions.
Innovation & Investment
Stanford grant program to fuel ‘bold, creative solutions’ to climate change, ocean conservation
The Big Ideas for Oceans grants will support research designed to help address climate change and advance ocean conservation.
Innovation & Investment
Salmon farmer adopts biomass estimation tech on four sites
A pilot showed that InnovaSea's BiomassPro biomass estimation device was 99.7% accurate compared to actual harvest data at Creative Salmon.