Health & Welfare
Microencapsulated organic acids and salts can benefit Pacific white shrimp production
Results of a trial in China show the use of fat microencapsulated organic acids and salts could improve disease resistance of L. vannamei shrimp.
Health & Welfare
Effect of a microencapsulated probiotic on the intestinal microbiome of Pacific white shrimp
A microencapsulated probiotic supported beneficial strains of Bacillus and reduced harmful Vibrios, showing the potential to modulate shrimp gut microbiota.
Aquafeeds
Microencapsulated, composite-wall diets compare well to commercial feeds for shrimp larvae
Diet microencapsulation using a biopolymer composite wall is a novel way to protect diet ingredients against deteriorative mechanisms such as oxidation and leaching.