Responsibility
Analysis: When will social impact lead seafood’s sustainability agenda?
Long driven by environmental goals, the seafood industry should give renewed attention to social impact funding, a recent report advises.
Responsibility
Survey finds widespread workplace safety concerns among Norway’s aquaculture labor force
New research highlights workplace safety concerns in Norwegian aquaculture, including near misses, health risks and production pressures.
Responsibility
Grievance systems exist for seafood workers, but they’re infrequently used. What is industry missing?
The seafood industry has worked to identify abuses in supply chains, but grievance systems remain underused, prolonging the problem of forced labor.
Responsibility
Mapping seafood workforce’s hidden gender gap: The challenge that ‘isn’t always visible’
A Maine researcher finds that a seafood industry workforce data gender gap leaves many women’s contributions uncounted.
Intelligence
At Barcelona expo, a resilient seafood industry navigates global pressure and change
Innovation and collaboration were in focus at Seafood Expo Global 2026, as the industry faces trade disruption, rising costs and shifting demand.
Responsibility
ILO survey finds forced labor risks persist in Southeast Asian fisheries
ILO survey finds 13 percent of migrant fishery workers in Southeast Asia face forced labor, with highest risks at sea.