Intelligence
Imported fish can provide nutrients to food-insecure countries. But at what cost?
Developing countries get more nutrition per dollar from seafood imports, but experts warn equity, culture and local food security must be considered.
Intelligence
El pescado importado puede aportar nutrientes a países con inseguridad alimentaria. ¿Pero a qué precio?
Los países en desarrollo obtienen más nutrientes por dólar invertido en importaciones de productos del mar, pero los expertos advierten que deben tenerse en cuenta la equidad, la cultura y la seguridad alimentaria local.
Innovation & Investment
Responsible Seafood Innovation Award finalist: How FAU’s mobile hatcheries could save the Caribbean queen conch – one trailer at a time
FAU’s mobile hatcheries help restore queen conch, protect Caribbean ecosystems and support local communities through sustainable aquaculture.
Intelligence
Can a preservative reduce mercury in tuna, or is it a solution in search of a problem?
Researchers claim that packing tuna in a known preservative can reduce levels of mercury, quietly reigniting one of seafood’s oldest controversies.
Innovation & Investment
Aquaculture Innovation Award Finalist: Seaqure labs’ aquafeed ingredient made from fungi and food waste
Sweden-based startup Seaqure labs is addressing global protein needs by exploiting the benefits of a mycoprotein powder made from fungi.
Intelligence
Will 2024 be the year of the tinned fish?
Tinned fish is a growing food trend in the U.S. market, and more companies are creating products using locally sourced seafood.
Fisheries
Can dam removal actually restore fish populations in U.S. rivers?
Dams have helped build nations but fish – and river health – have paid a steep price. Dam removal can have restorative effects on ecosystems.
Fisheries
‘A world down below’ – Deeper fishing insights lead to better tools for bycatch reduction
High-tech bycatch reduction devices – data analytics, cameras and sensors – are in play but SafetyNet Technologies says the secret is collaboration.
Aquafeeds
Insect farming is gaining ground as aquaculture awaits its emergence
Black soldier fly larvae producers are hoping to go “mainstream” and gain wider acceptance in aquaculture amid concerns about high costs.
Intelligence
A seat at the table: Fed By Blue team says aquaculture needs a stronger voice
In Fed By Blue, star power and a women-led production team aim to prop up farmed seafood with a focus on the message: Blue foods are the future.
Intelligence
¿Puede la acuacultura obtener vapor de la energía geotérmica?
China, Islandia y los Estados Unidos apenas están aprovechando lo que podría ser un recurso creciente para la producción de productos del mar: la energía geotérmica.
Intelligence
Can aquaculture gain steam from geothermal energy?
China, Iceland and the United States are only just tapping into what could be a growing resource for seafood production: geothermal energy.
Intelligence
An urchin opportunity awaits in New England
To both restore waterways and meet a growing demand for the so-called “foie gras” of the sea, researchers are stepping up efforts to restore green sea urchins.
Responsibility
¿Pueden los productores de mariscos aprovecharse del intercambio de nutrientes?
En Maryland y Virginia, los constructores pueden comprar créditos de los productores de ostras para compensar sus supuestos impactos ambientales. ¿Puede funcionar el "intercambio de nutrientes"?
Responsibility
Can shellfish growers cash in with nutrient trading?
In Maryland and Virginia, developers can buy credits from oyster farmers to offset their assumed environmental impacts. Can "nutrient trading" work?
Responsibility
Ocean Rainforest prevé un futuro brillante para las plantas oceánicas, y no solo en Asia
La compañía de las Islas Feroe cree que las algas nutritivas y de rápido crecimiento son una materia prima versátil y la mejor defensa de los océanos contra el cambio climático.