Fisheries
‘A revolution in the making’: How a solar-powered ice maker is transforming an Indonesian tuna fishery
A solar-powered ice maker has transformed an Indonesian community's tuna fishery, boosting incomes and slashing waste and emissions.
Fisheries
“Una revolución en marcha”: Cómo una máquina de hacer hielo con energía solar está transformando la pesca de atún en Indonesia
Una máquina de hacer hielo que funciona con energía solar ha transformado la pesca de atún en una comunidad de Indonesia, aumentando los ingresos y reduciendo drásticamente los residuos y las emisiones.
Responsibility
Closing the gender gap: How new initiatives are transforming traditional roles in fisheries and aquaculture
Efforts in Indonesia and Zambia are closing the gender gap in aquaculture and fisheries, highlighting women’s contributions and leadership.
Health & Welfare
University of Stirling’s new grant aims to advance fish welfare and responsible aquaculture in Southeast Asia
The University of Stirling has received $2.6M to improve fish welfare in Southeast Asia and promote responsible aquaculture practices.
Health & Welfare
Indonesian producer turns to genetic technology to enhance its shrimp breeding programs
How Indonesian company Prima Larvae Bali is using genetic technology and a partnership with CAT to elevate its shrimp breeding program.
Health & Welfare
Suplementación de nucleótidos en la dieta de camarones blancos del Pacífico cultivados en estanques intensivos al aire libre
La suplementación con nucleótidos en la dieta podría optimizar el rendimiento, la rentabilidad y la resistencia a enfermedades en estanques intensivos de camarones.
Health & Welfare
Dietary nucleotide supplementation of Pacific white shrimp farmed in intensive outdoor ponds
Dietary nucleotide supplementation could optimize performance, profitability and disease resistance in intensive shrimp ponds.
Innovation & Investment
Automatic solar-powered aerator designed to advance shrimp farming in Indonesia
Researchers at Institut Teknologi Sepuluh Nopember have developed an automatic, solar-powered aerator for shrimp ponds in remote areas of Indonesia.
Responsibility
Evaluación de bosques de manglares restaurados en estanques acuícolas abandonados en Perancak, Indonesia
Los manglares restaurados tuvieron una producción de hojarasca significativamente mayor que los manglares intactos, pero no hubo diferencias significativas en la descomposición de la hojarasca.
Responsibility
Assessment of restored mangrove forests in abandoned aquaculture ponds in Perancak, Indonesia
Restored mangroves had significantly higher plant litterfall production than intact mangroves, but no significant difference in leaf litter decomposition.
Responsibility
Una comparación del uso de recursos en el cultivo de camarones, parte 3: Energía
En la tercera parte de esta serie, los autores dicen que un menor uso de energía en el cultivo de camarones requiere que los productores se concentren en el intercambio de agua y la aireación.
Responsibility
A comparison of resource use in shrimp farming, part 3: Energy
In part three of this series, the authors say lower energy use in shrimp farming requires producers to focus on water exchange and aeration.
Responsibility
Una comparación del uso de recursos en el cultivo de camarones, parte 2: Agua
En la segunda parte de esta serie, los autores sugieren pasos para reducir el potencial de contaminación del cultivo de camarones al prestar especial atención a los alimentos no consumidos.
Responsibility
Una comparación del uso de recursos en el cultivo de camarones, parte 1: Tierra
El Prof. Boyd analiza el uso de la tierra en el cultivo de camarón en los cinco principales países exportadores de camarón cultivado: Ecuador, India, Indonesia, Tailandia y Vietnam.
Responsibility
A comparison of resource use in shrimp farming, part 2: Water
In part two of this series, the authors suggest steps to reduce the pollution potential of shrimp farming by paying special attention to uneaten feed.
Responsibility
A comparison of resource use in shrimp farming, part 1: Land
Prof. Boyd discusses land use in shrimp farming in the five major exporting countries of farmed shrimp: Ecuador, India, Indonesia, Thailand and Vietnam.