Fisheries
Researchers point to ocean oxygen as key to improving fisheries management
Focusing on ocean oxygen as a dynamic, limited resource may improve fisheries management, according to Newcastle University researchers.
Fisheries
This review of fisheries literature looks at management issues for groupers, stocking fish in estuaries and how pH levels impact snow crabs.
Fisheries
Focusing on ocean oxygen as a dynamic, limited resource may improve fisheries management, according to Newcastle University researchers.
Responsibility
A new machine learning technique precisely tracks ocean oxygen loss, offering insights into climate change’s impact on marine life.
Responsibility
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Responsibility
NOAA said that this year's Gulf of Mexico “dead zone” is smaller than expected, with low river discharge identified as a contributing factor.
Health & Welfare
A new study has found that larger fishes are more likely to experience oxygen deficiency in warming water than smaller species.
Health & Welfare
A study in Brazil evaluated the survival of Pacific white shrimp juveniles after exposure to critical oxygen levels in biofloc culture conditions.
Fisheries
A new study indicates the ocean is losing oxygen due to climate change, greatly affecting fisheries and other marine resources.
Health & Welfare
Study examines the impact of environmental stressors like dissolved oxygen, nitrogenous compounds and pH on shrimp contracting White Spot Disease.