Responsibility
Researchers detect microplastics in the muscle tissues of Oregon seafood
A Portland State University study finds microplastics in the muscle tissue of samples of commonly consumed seafood products from Oregon.
Intelligence
Can omega-3s slow down the aging process?
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Responsibility
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth: UCLA study
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Intelligence
Johns Hopkins study finds U.S. seafood consumption varies sharply across income levels
New findings from the Johns Hopkins Center for a Livable Future show U.S. seafood consumption levels are closely related to income.
Aquafeeds
Fish nutrition will fuel aquaculture’s future
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.