
Intelligence
Cambodia adds fish to national food security and nutrition strategy to aid health outcomes
Cambodia’s latest food security and nutrition strategy includes fish, aiming to promote healthy diets and tackle malnutrition nationwide.
Intelligence
Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors.
Intelligence
Cambodia’s latest food security and nutrition strategy includes fish, aiming to promote healthy diets and tackle malnutrition nationwide.
Responsibility
European researchers are investigating the prevalence of Vibrio, common bacteria in many types of shellfish, and identifying high-risk zones.
Intelligence
A new study links plant-based diets with some fish and low-processed foods to higher odds of reaching 70 in good physical and mental health.
Intelligence
A new study finds that children who eat little seafood may be less likely to show prosocial behaviors like sharing and cooperating.
Intelligence
A study finds that consuming lean and oily fish may slow multiple sclerosis progression, but more research is needed.
Intelligence
Norwegian scientists are exploring if omega-3 fatty acids derived from fish eggs can boost recovery and healthy aging.
Intelligence
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Responsibility
A Portland State University study finds microplastics in the muscle tissue of samples of commonly consumed seafood products from Oregon.
Responsibility
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Intelligence
New findings from the Johns Hopkins Center for a Livable Future show U.S. seafood consumption levels are closely related to income.
Aquafeeds
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.