Responsibility
How wildfires – and efforts to stop them – threaten marine ecosystems and aquaculture
Wildfires are a growing threat that could impact aquaculture due to increasing smoke, worsening water quality and fire-retardant drops.
Responsibility
Cómo los incendios forestales – y los esfuerzos para detenerlos – amenazan los ecosistemas marinos y la acuacultura
Los incendios forestales son una amenaza creciente que podría afectar a la acuacultura debido al aumento del humo, el empeoramiento de la calidad del agua y las gotas de retardantes de fuego.
Innovation & Investment
Overcoming the ‘sterility paradox’: How new gene editing technology can solve it and benefit aquaculture
GOAL 22: Monosex sterile fish are good for farms but not hatcheries. The Center for Aquaculture Technologies solves this paradox at commercial scale with novel gene-editing technology.
Intelligence
En la lucha contra el fraude de productos del mar, la tecnología detrás de la toma de huellas dactilares de elementos traza está madurando
El análisis de elementos químicos traza puede revelar de dónde provienen los productos del mar cultivados. La estandarización de las herramientas y técnicas de rastreabilidad está mejorando el proceso.
Intelligence
In the fight against seafood fraud, the technology behind trace element fingerprinting is maturing
Analysis of trace chemical elements can reveal where farmed seafood comes from. Standardization of traceability tools and techniques is improving the process.
Responsibility
As ocean acidification threatens the shellfish industry, this California oyster farm is raising oysters resistant to climate change
Despite the dangers to shellfish posed by ocean acidification, a forward-thinking California oyster farm is producing oysters resistant to climate change.
Intelligence
How vulnerable are seafood companies to cybercrime? More than they might think
Software updates, multi-factor authentication and limiting unnecessary connections to the Internet can minimize the impact of cybercrime.
Innovation & Investment
Innovation Award 2021 finalist: Nucleic Sensing Systems
The “Tracker” from Nucleic Sensing Systems uses digital droplet PCR to detect biological issues in aquaculture environments, improving productivity.
Intelligence
Blockchain expande su presencia en la acuacultura con camarón y salmón
Con el rastreo de los productos desde la granja hasta el plato, blockchain ayuda a reducir el fraude y mejorar la posición con los consumidores. Pero solo es una parte de la solución.
Intelligence
Blockchain expands its aquaculture presence with shrimp and salmon
By tracking products from farm to plate, blockchain helps reduce fraud and improve standing with consumers. But it’s only part of the solution.
Responsibility
New technologies taking on harmful algal blooms
Emerging technologies could make it easier for fish farmers to detect and defeat harmful algal blooms, but expertise will yield best results.
Responsibility
Las empresas acuícolas y de alimentos acuícolas se embarcan en un viaje de reducción de carbono
La cadena de valor acuícola puede reducir significativamente las emisiones de carbono con innovaciones en los alimentos, el transporte y las operaciones.
Responsibility
Aquaculture, feed companies embark on a carbon-cutting journey
The aquaculture value chain can significantly reduce carbon emissions with innovations in feed, transportation and operations.
Innovation & Investment
RAS shrimp producer may have found its field of dreams
NaturalShrimp rebuilds damaged facility in Texas and turns to Iowa to expand its patented electrocoagulation contaminant-removal technology.
Health & Welfare
Gotta halve it: Inside the Chilean salmon industry’s efforts to slash antibiotic usage
Innovations in broodstock, farm and production management could cut antibiotic usage by Chile’s salmon farming industry by 50 percent in five years.
Innovation & Investment
Innovation Award 2020 finalist: Aquaterra from Nuseed
Aquaterra® is the third of three finalists for the Global Aquaculture Alliance’s Annual Global Aquaculture Innovation Award for its omega-3 solution.