Responsibility
Satellites show phytoplankton productivity plunge in the Gulf of Maine
Phytoplankton are about 65 percent less productive in the Gulf of Maine than they were two decades ago, according to a new NASA-funded study.
Responsibility
A new study found rapid ocean warming in the Gulf of Maine has reversed 900 years of cooling, with consequences for the ecosystem and fisheries.
Responsibility
Phytoplankton are about 65 percent less productive in the Gulf of Maine than they were two decades ago, according to a new NASA-funded study.
Responsibility
Bill Mook’s oyster farm is adapting to more frequent and intense rains, more acidic and warming seawater and other challenges that climate change brings.