Fisheries
Catch & Culture Review: Fishery management for grouper in relation to the IUCN Red List
This review of fisheries literature looks at management issues for groupers, stocking fish in estuaries and how pH levels impact snow crabs.
Health & Welfare
Catch & Culture Review: Research gaps and future directions for penaeid shrimp larvae nutrition and rearing
This review of aquaculture literature examines shrimp larvae research gaps, functional attributes of yeast and Edwardsiellosis in tilapia farming.
Fisheries
Catch & Culture Review: How microplastics impact the early life stages of fish and the ecosystem
This review of fisheries research explores the impacts of microplastics on marine species and ecosystems as well as strategies to mitigate pollution.
Health & Welfare
Aquaculture and Aeromonas hydrophila: A complex interplay of environmental factors and virulence
Solving the mechanisms of environmental virulence regulation can help develop targeted interventions to mitigate A. hydrophila infections.
Intelligence
FAO: Aquaculture officially overtakes fisheries in global seafood production
Biennial FAO report, The State of World Fisheries and Aquaculture 2024, says aquaculture production exceeded fisheries for the first time in 2022.
Health & Welfare
Is Chile’s salmon industry turning the corner on antimicrobials?
According to SERNAPESCA, antimicrobial usage in Chile in 2022 was down more than one-quarter from 2021 and the lowest in 16 years.
Responsibility
Journal examines aquaculture’s valuable contribution to global food production
Integrating fish farming into nutrition-sensitive, circular and sustainable food systems can drive future aquaculture development, say authors of a new report.
Fisheries
UW-CSIRO researcher identifies ‘good and best’ stock assessment practices and the consequences of ignoring them
A recommended fisheries stock assessment approach can help ensure best practices that are suitable to support management decisions.
Health & Welfare
Australian shrimp growers demonstrate how to farm black tigers with WSSV knocking on their door
Successfully producing black tiger shrimp in the presence of White Spot Syndrome Virus shows the drive and toughness of shrimp producers Down Under.
Intelligence
GOAL 2019: Revisión y pronóstico de la producción mundial de peces
Los datos de la encuesta anual de producción GOAL de la Alianza Global de Acuacultura muestran que la producción de peces marinos cultivados aumentó un 73 por ciento de 2009 a 2019.
Intelligence
GOAL 2019: Global finfish production review and forecast
The Global Aquaculture Alliance’s annual GOAL production survey data shows that farmed marine finfish production increased 73 percent from 2009 to 2019.
Intelligence
Around the world of shrimp: Notes from INFOFISH 2019
Thought leaders in the world of shrimp discussed the industry’s past and future at the 2019 INFOFISH World Shrimp Conference and Exposition in Bangkok.
Intelligence
GOAL 2019: Revisión de la producción mundial de camarones
Nuestra encuesta de la producción mundial de camarones mostró signos de recuperación reciente, lo que resultó en una tasa compuesta anual de 2.2 por ciento para el período 2012 a 2017.
Intelligence
GOAL 2019: Global shrimp production review
Our production survey for global shrimp farming production showed signs of recent recovery, resulting in a CAGR of 2.2 percent for the period 2012 to 2017.
Health & Welfare
¿Qué pistas ofrece el moco de los peces en la lucha contra la resistencia a los antimicrobianos?
A medida que los antibióticos actuales disminuyen su eficacia contra los patógenos resistentes a múltiples fármacos, los investigadores están buscando posibles reemplazos en algunos lugares poco probables.
Health & Welfare
What clues does fish mucus hold in the fight against antimicrobial resistance?
As current antibiotics dwindle in effectiveness against multidrug-resistant pathogens, researchers are seeking potential replacements in some unlikely places.