Fisheries
Could losing a sense of smell explain why crab populations are declining?
A study finds ocean acidification causes Dungeness crabs to sniff less frequently, which may contribute to the crab population collapse.
Innovation & Investment
How technology is improving seafood quality and consumer satisfaction
Freshness monitoring, seafood traceability and animal welfare and sorting are all benefiting from advancements in technology like AI.
Intelligence
Crash course in crabbing spawns a budding tourism business that fosters inclusiveness
For Tia Clark, the Casual Crabbing with Tia Airbnb experience is no side hustle – it’s about representation, education and connections.
Fisheries
Study: Pyridine is ‘highly toxic’ to crabs and caused 2021 die-off
A Newcastle University study found that pyridine is 'highly toxic' to crabs and is the chemical responsible for crab and lobster die-offs in the United Kingdom.
Responsibility
Pacific Islands communities support aquaculture development
Threats from overfishing and climate change highlight the need for alternative methods of local seafood production and economic advancement throughout the Pacific Islands. Ongoing work with giant clams, pearl oysters and crabs helps meet consumer needs and replenish stocks.