Responsibility
Expanding mariculture ‘vital’ to world’s food security, study finds
A new study has found that expanding mariculture will be “vital” to ensuring food security, but seafood's future hinges on climate action.
Fisheries
Climate change alters the fishing industry and the impact is already being felt, according to experts at fish international.
Responsibility
A new study has found that expanding mariculture will be “vital” to ensuring food security, but seafood's future hinges on climate action.
Responsibility
An international team of environmental scientists warn that the world’s coral reefs are likely to disappear by 2050 without climate action.
Intelligence
NOAA Fisheries has launched a new mapping tool for marine species, which will help prepare fisheries management for climate change.
Responsibility
A study found that, as the ocean temperature warms, fish will continue to exist in certain areas but are not likely to be as abundant.
Responsibility
With rising sea levels inevitable, aquaculture faces existential uncertainties and confronts its own contributions to the problem.
Responsibility
A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
Responsibility
Despite the dangers to shellfish posed by ocean acidification, a forward-thinking California oyster farm is producing oysters resistant to climate change.
Fisheries
A new study indicates the ocean is losing oxygen due to climate change, greatly affecting fisheries and other marine resources.
Responsibility
NGO-academic collaborative study finds that mariculture “done right” can aid climate change mitigation by cutting greenhouse gas emissions.
Responsibility
According to a new global study of fish farms, the impact of the COVID-19 pandemic hasn’t been as damaging as climate change.
Fisheries
Marine heatwaves have already caused severe losses for seafood, but in some cases, the industry may see some benefits from these events.
Health & Welfare
The University of Waterloo has opened a new research facility to study the effects of climate change on fish stress.
Responsibility
New research shows the ocean temperature in 2021 was the hottest ever recorded by humans, and the effects of ocean warming are "far-reaching."
Responsibility
Nofima is developing a methodology to help aquaculture understand climate-change-related stress for species like cod, salmon and lumpfish.
Responsibility
A study projects that the global mariculture supply may decline 16 percent by 2090 if no climate action is taken.