Responsibility
Study: Denser kelp forests are better suited to survive ocean warming
New research reveals that denser and more sheltered kelp forests can withstand serious stressors amid ocean warming.
Fisheries
Climate vulnerability and uncertainty due to monitoring data gaps, using a case study of ocean acidification and deoxygenation in coastal California
Findings provide an actionable framework to prioritize targeted enhancements and sustained funding of oceanographic monitoring recommendations.
Fisheries
Researchers uncover possible explanation for California anchovy boom-and-bust cycles
A new study based on 45 years of data suggests that shorter food chains precede anchovy population booms, while longer ones lead to busts.
Fisheries
Study: Hatchery and fisheries management changes could help stabilize California’s Chinook salmon
NOAA-UC Santa Cruz: Changes at hatcheries and in fishery management could help restore the age structure of the state's Chinook salmon population.
Responsibility
White paper: Permitting a ‘roadblock’ to expanding seaweed cultivation in California
A barrier to expanding seaweed cultivation in California is the “complex, costly and time-consuming” permitting process, says new white paper.
California shellfish farmers need greater support to face effects of climate change, OSU study finds
Responsibility
California shellfish farmers need greater support to face effects of climate change, OSU study finds
A new study found California shellfish farmers need improved access to data and stronger connections to adapt to the effects of climate change.
Responsibility
Esbeltos y verdes, ¿qué no es de querer sobre las kelps marinos?
Cultivadas durante cientos de años, las algas marinas (el kelp de azúcar, específicamente) son el fruto de una naciente industria acuícola en los EE. UU. que suministra a los chefs, cocineros caseros e inspiradores productos alimenticios frescos y congelados.
Responsibility
Lean and green, what’s not to love about seaweed?
Grown for hundreds of years, seaweed (sugar kelp, specifically) is the fruit of a nascent U.S. aquaculture industry supplying chefs, home cooks and inspiring fresh and frozen food products.
Responsibility
Two years after shutdown, California oyster farm remains a community hot-button
When one of California’s oldest oyster farms was shut down amid reports that it was degrading the environment, local observers took notice. Two years later, the case is still far from closed in the eyes of the farm’s supporters and its critics.
Responsibility
The Fishery: One farm, one fish at a time
The Fishery is an inland farm in California that raises largemouth bass, carp, sturgeon and catfish in a recirculating system that minimizes water use.