Intelligence
‘Traceability matters’: FAIRR on seafood, sustainability and the Blue Food Innovation Summit
FAIRR’s Laure Boissat discusses seafood traceability, sustainability and investor impact ahead of her panel at the Blue Food Innovation Summit.
Responsibility
‘Europe must act now’: Coalition urges EU to adopt blue foods action plan to address food security risks
Fisheries and aquaculture groups urge European Commission to adopt a blue foods action plan to address production and food security risks.
Responsibility
WorldFish calls for aquatic food systems to be part of COP29 climate plans
At COP29, WorldFish will push for including aquatic food systems in climate plans to boost resilience, food security and sustainable growth.
Responsibility
FAO: More investment in seafood production needed to drive ‘blue transformation’ for global food security
At the G7 meeting, FAO says investment in seafood production is critical to ensuring global food security and combating poverty.
Responsibility
Study: Blue foods are ‘vital’ in the global food system but excluded from policymaking agenda
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
Intelligence
A seat at the table: Fed By Blue team says aquaculture needs a stronger voice
In Fed By Blue, star power and a women-led production team aim to prop up farmed seafood with a focus on the message: Blue foods are the future.
Intelligence
Marketing pros launch ‘Fed By Blue’ initiative at SXSW
Fed By Blue, a new science-based communications initiative promoting blue foods, was launched at the SXSW conference in Texas.