
Intelligence
The color of salmon: How fish farmers can add value by focusing on pigmentation
Are Norwegian salmon fillets getting paler? Researchers there are poring over pigmentation data to find commonalities in the color of salmon.
Intelligence
Shrimp color is critically important because of the visual impact and the ability to command higher prices. To some, it’s also a signal of good health.
Intelligence
Are Norwegian salmon fillets getting paler? Researchers there are poring over pigmentation data to find commonalities in the color of salmon.
Aquafeeds
Demand for natural astaxanthin is growing, but prices are prohibitive. A new microalgae technology may unlock an affordable solution for aquaculture.
Aquafeeds
Dietary supplementation of lutein shows similar growth performance, antioxidant capacity, immunity of whiteleg shrimp compared to astaxanthin.
Aquafeeds
KnipBio, a Massachusetts-based biotechnology startup founded in 2013, is refining the manufacturing process for a promising aquaculture feed ingredient that may one day form the foundation of the food that farmed fish eat.
Responsibility
A vigorous phytoplankton bloom will support a healthy benthic community and will contribute significantly to stabilising and maintaining adequate pond water and bottom quality.
Intelligence
The operators of Hudson Valley Fish Farm see their inland locale as a pilot to prove that land-based fish farming, located in close proximity to major metropolitan markets, can be successful.
Aquafeeds
Carotenoids are important pigments that contribute characteristic quality criteria for the marketing of aquaculture products. Aquatic animals cannot biosynthesize carotenoids de novo, hence their inclusion in aquafeeds is important because they are associated with various metabolic functions.
Health & Welfare
Shrimp color is caused by pigments that play an important role in camouflage for survival. For farmed shrimp, proper coloration is generally achieved via synthetic astaxanthin in feed.
Aquafeeds
Dietary carotenoids maintain optimal pigmentation and health benefits in cultured aquatic animals. Researchers consider astaxanthin an essential nutrient.