Intelligence
Is the most valuable part of shrimp typically thrown away? How seafood byproducts offer new revenue streams
Shrimp byproducts may unlock new revenue streams as shells and heads are turned into feed ingredients and biomaterials.
Intelligence
Wisconsin aquaculture research center joins initiative to create value from fish byproducts
A Wisconsin aquaculture research center has joined a Great Lakes effort focused on reducing waste and creating value from fish byproducts.
Responsibility
Seafood’s best friend: Once wasted fish byproducts are now a bounty for cats and dogs
Alaska seafood processors are turning fish skins and heads into pet products, heeding environmental mandates for greater utilization of byproducts.