Water quality standards: Total Ammonia Nitrogen
For seawater or brackish water aquaculture management, the salicylate method is best for total ammonia nitrogen analysis.
Inland shrimp farming and the environment
Inland shrimp farming has been a common practice in some areas of Thailand for nearly a decade and interest in this activity is spreading.
Effluent permits commonly required by governments
A major environmental concern related to shrimp aquaculture is the potential water pollution from the release of effluent into water bodies.
Water quality standards: Total phosphorus
Two nutrient elements, nitrogen and phosphorus, are responsible for eutrophication in most instances. Phosphorus is usually the key factor.
Sediment accumulation in channel catfish production ponds
We sampled pond bottom sediments from 45 commercial channel catfish ponds that were in production for 14 days to 21 years.
Low-salinity, inland shrimp culture in Brazil and Ecuador
Some producers take advantage of shrimp's ability to tolerate a broad range of salinity variations by rearing in low-salinity waters.
Aeration, mixing and sludge control in shrimp ponds
A benefit of aeration is the mixing of pond water. Similar to biotechnological reactors, microbial processes are more effective in mixed pond water.
Polyculture of tilapia and penaeid shrimp
Tilapia-shrimp polyculture may provide an opportunity to re-establish a profitable and more sustainable aquaculture system at these dormant facilities.
Reducing nitrogen waste: An integrated approach
In shrimp farming it is critical to ensure that residual nitrogen waste is minimized or eliminated prior to discharge into receiving waters.
Water quality standards: Total suspended solids
Solids in water are either in true solution or suspended. Suspended solids remain in suspension because they are so small and light.
Water quality standards: pH
The pH of shrimp pond water is influenced by source water, pH and acidity of bottom soil, shrimp culture inputs and biological activity.
Commercialization of modified fish and shellfish poses issues
Although controversial, the potential benefits of genetically modified fish and shellfish can yet be realized, while minimizing risks to human health and the environment.
Sea and brackish water recirculation systems for round and flat fish production, part 2
Recirculation systems not only limit environmental impact but can produce several species at once with minimal space requirements.
Family shrimp farm in Australia
Family shrimp farms are common in Southeast Asia, where costs of living are low and revenue from one or two small ponds can support a family.
EPA rule-making for aquaculture effluents in the United States
The history of how aquaculture's connection to the National Pollution Discharge Elimination System of the Clean Water Act is an interesting topic.
Culture of conch for stock enhancement and grow-out markets
The queen conch (Strombus gigas) is a large marine gastropod that has supported subsistence and commercial fisheries in these areas for centuries.