Can machine learning using climatic pattern data help predict harmful algal blooms earlier?
Study shows that a novel machine-learning approach using global climatic patterns can improve seasonal prediction of harmful algal blooms.
Shrimp farmer swimming upstream in Canada’s cattle country has its sights set on the States
Despite little local support in the province of Alberta, shrimp farmer Waterford Farms is seeking a foothold – and a low footprint.
Antibacterial and antioxidant activity of essential oils on frozen Pacific white shrimp
A combination of oregano and clove essential oils efficiently prevented melanosis, bacterial growth and protein hydrolysis in Litopenaeus vannamei.
Genomics deployed to develop rainbow trout line resistant to bacterial cold-water disease
Using genomics, USDA-ARS researchers have developed a new rainbow trout that is resistant to bacterial cold-water disease.
Are alternative shelf life-extending protocols effective on seafood products?
Implementing additional treatments in seafood processing could reduce the need for freezing, extending the shelf life of fresh unfrozen products.
Cooke Aquaculture details the economic impact of salmon farming in Scotland
Cooke Aquaculture Scotland touts its operations' economic and social impacts and discusses plans to expand in the remote island region.
Indian shrimp omnichannel Aquaconnect to showcase tech at Paris Peace Forum
Aquaconnect, a technology-driven platform focused on servicing the Indian shrimp industry, will showcase at the Paris Peace Forum 2022.
Asparagopsis seaweed producer nets contract with cattle feed supplement maker
Blue Evolution, a producer of Asparagopsis taxiformis seaweed, will supply Blue Ocean Barns with a feed supplement to suppress cow burps.
Remotely operated vehicles are helping aquaculture gain a deeper understanding of the seabed
Experts are using remotely operated vehicles to map and monitor the seabed, which could produce information to inform aquaculture operations.
‘Salmon Wars’ book earns a thumbs-down rating from aquaculture and fishing groups
New book, “Salmon Wars, The Dark Underbelly of our Favorite Fish,” is garnering criticism for rehashing old or incorrect information.
Researchers uncover how water purification affects water quality in recirculating aquaculture systems
A new study from Skoltech examined how water purification affects water quality in recirculating aquaculture systems.
Alternative, low-cost artificial sea salt mixtures for intensive, indoor shrimp production
The LCS formulation reduces artificial sea salt cost significantly while having no significant impacts on shrimp production.
Kingfish Maine wins crucial vote as town rejects aquaculture moratorium
Kingfish Maine has received the Jonesport community support it needed to proceed with its application for a land-based aquaculture facility.
U.S. chefs, businesses and NGOs team up to launch the Coalition for Sustainable Aquaculture
TV star Andrew Zimmern is among a group of chefs who have teamed with leading environmental groups to advocate for responsible aquaculture.
Might one small urban fish farm wake up Quebec’s aquaculture industry?
Opercule's urban fish farm produces locally grown Arctic char and delivers it to Montreal's restaurants via electric-bike deliveries.
How automatic shrimp feeders impact water and soil quality of grow-out ponds in Ecuador
Authors attempt to environmentally assess feeding areas of large shrimp ponds with acoustic feeders, a key step to improving production efficiency.