Trace minerals in tilapia fillets, part 1
Part 1 of this study highlighted the importance of minerals in the diet of fish for meeting micronutrient requirements in the human diet.
Trace minerals in tilapia fillets, part 2
In part 2 of this study, a seven-week fish feeding trial was conducted to study the influence of organic versus inorganic dietary selenium on Nile tilapia.
A model for estimating pathogen variability in shellfish
This study reports on the development of a mathematical model for the shellfish depuration process and its impact on norovirus levels found in shellfish.
Europeans need a new shrimp narrative
Media coverage fuels negative perceptions of farmed shrimp among Europeans. A paper – similar to one on pangasius consumption four years ago – finds the sector is doing too little to rectify ill-founded notions.
The great potential for aquaculture in southern Russia
Southern Russia has potential to further develop aquaculture with new production technologies and new species like catfish, pike-perch, tilapia and sturgeon.
Unified marketing strategy for shrimp inches forward
The Shrimp Forum returned to SENA with insights into innovations in production, the threat of antimicrobial resistance, a unified marketing approach and a forecast from India.
Bizarre Foods star Andrew Zimmern: Aquaculture ‘helps save our planet’
When the world-traveling chef, author and TV star Andrew Zimmern invites you to Austin, Texas, to join his “future of food” panel about aquaculture – at an event the locals simply call “South-by” – there is only one acceptable answer.
Seafood Expo North America: Aquaculture ‘a big opportunity for sustainable food’
Aquaculture is spurring the growth of seafood production around the world. At Seafood Expo North America, passionate opinions about aquaculture are not difficult to find. Our editor shares his notes from the annual event.
Bangladesh seeks more buck for its ‘bagda’
As more than 80 percent of Bangladeshi shrimp exports already go to EU markets, a consultation meeting involving buyers from the bloc and Bangladesh industry stakeholders and authorities was held at the end of last month in Utrecht, the Netherlands.
Aquaculture 2019: Triennial meeting examines global industry status
The triennial Aquaculture 2019 meeting – which also celebrated the 50thanniversary of the World Aquaculture Society – featured all segments of the aquaculture value chain during 104 technical sessions.
Live processing differentiates U.S. shrimp brand
Oishii premium vannamei shrimp is a larger-than-usual product and one that’s shipped to the processing plant while still alive. Will this concept catch on?
The Arab region seafood marketplace, part 2
Aquaculture in the Arab region grew more than 60 percent in the 1990s and is still growing. Seafood consumption as a whole has distinct characteristics.
The Arab region seafood marketplace, part 1
All 22 Arab countries are producers, importers, exporters and consumers of seafood products. The total seafood production from capture and aquaculture was 4.7 million metric tons in 2016, of which 1.5 million metric tons (36 percent) was from aquaculture.
Can Americans’ perception of aquaculture change?
Perhaps the biggest barrier to aquaculture’s growth and development in the United States is public perception. There’s a lack of trust. And at the root of that is education.
Analysis of global diets highlights persistent undernutrition
Climate change, shifting incomes and evolving diets complicate the search for solutions to obesity and undernutrition in vulnerable populations.
Shellfishiency: Oyster farmers step boldly into the digital age
The online platform Oyster Tracker is designed to help oyster farmers keep track of inventory and make better use of their time on the water.