Rabobank: Seafood industry faces ‘prolonged instability’ as tariffs, tensions reshape trade
RaboResearch analysts warn tariffs and tensions are disrupting the seafood trade, squeezing producers, raising prices and fueling instability.
Responsible Seafood Innovation Awards finalist: How the jellyfish inspired ISSF to design a net-free fish aggregating device
ISSF’s innovative fish aggregating device cuts bycatch ghost fishing and ocean pollution, earning a spot as a 2025 Responsible Seafood Innovation Award finalist.
Diet rich in omega-3 fatty acids linked to eye and brain health, studies suggest
Recent studies show omega-3 fatty acids help protect against childhood myopia and Alzheimer’s in women, highlighting fish’s health benefits.
First seaweed nursery course launched to boost UK seaweed farming industry
The first seaweed nursery training course is launched in the UK to teach cultivation skills that support sustainable seaweed farming growth.
Carbon clarity and a call to action: Shrimp industry urged to start work on low-emissions future
New Shrimp Carbon Footprint Guide launches at Global Shrimp Forum, urging swift industry action and practical steps for a low-carbon future.
Researchers conclude B.C. salmon farms pose minimal risk to wild salmon populations
Study finds B.C. salmon farms pose minimal risk to wild salmon, challenging claims about impact of open-net pen aquaculture.
New group OLAS may signal a new era for responsible aquaculture in Latin America
Regional organization unites industry players in Latin American aquaculture under a shared agenda of sustainability and global competitiveness.
New platform centralizes two decades of Antarctic krill research to support scientific and policy efforts
New platform compiles 20 years of peer-reviewed research on Antarctic krill, offering insights to inform conservation and ocean policy.
Eight-year study finds no clear link with B.C. salmon farms and sea lice
Study finds no consistent drop in sea lice on wild salmon after B.C. closures, challenging claims about aquaculture impacts.
Can environmental DNA combat deadly parasites threatening Canada’s oysters?
A new environmental DNA tool under development aims to advance early detection and tracking of deadly MSX and Dermo oyster parasites.
Global omega-3 fatty acid shortage puts public health at risk, study warns
Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors.
Can a preservative reduce mercury in tuna, or is it a solution in search of a problem?
Researchers claim that packing tuna in a known preservative can reduce levels of mercury, quietly reigniting one of seafood’s oldest controversies.
New partnership aims to power next-generation AI tools for fish tracking and aquaculture
Innovasea and Mila partner to advance AI tools that improve fish tracking and production, aiming to boost efficiency across aquaculture.
Cambodia adds fish to national food security and nutrition strategy to aid health outcomes
Cambodia’s latest food security and nutrition strategy includes fish, aiming to promote healthy diets and tackle malnutrition nationwide.
Is the snack market the secret to growing America’s seaweed farming industry?
Survey says ready-to-eat seaweed products added to familiar foods drives consumer appeal, and other insights for the seaweed farming sector.
Management-practices survey targets European shrimp producers and experts
Study aims to increase awareness and knowledge about shrimp grow-out to enhance product quality, optimize efficiency and address animal welfare.