CSIRO-led research identifies genetic markers to support black tiger shrimp breeding
CSIRO and Genics have developed genomic tools to map sex and diversity in black tiger shrimp, improving selective breeding and reliability.
How climate change-induced temperature increases impact crustacean aquaculture
Building resiliency in crustacean aquaculture requires physiological responses, emerging technologies and adaptive management practices.
Imported fish can provide nutrients to food-insecure countries. But at what cost?
Developing countries get more nutrition per dollar from seafood imports, but experts warn equity, culture and local food security must be considered.
European aquaculture group calls for crackdown on misleading ‘seabass’ labels
FEAP calls for stricter seafood labeling to stop misidentified “seabass,” protect consumers and safeguard European aquaculture.
Unmasking unagi: What DNA testing reveals about American eel in Japan’s markets
Much of Japan’s grilled eel is actually the American eel species Anguilla rostrata. How does that impact efforts to increase transparency in seafood?
European indoor shrimp farming – investment vacuum or viable, high-end enterprise?
Investors are “on the fence” regarding indoor shrimp farming as no clear winner has emerged between RAS and biofloc, one analyst explains.
Can GIS-based proxy models estimate aquaculture production capacity?
GIS-based carrying-capacity evaluations can be dynamic decision-support tools providing insights for aquaculture spatial planning and management.
Study finds Chicago parents lack omega-3s in their diets, raising risks for children’s health
A Northwestern study found that parents in Chicago don't consume enough omega-3s, raising risks preterm birth and other negative outcomes.
‘Rising tides lift all boats’: Day two of 2025 Responsible Seafood Summit spotlights collaboration, market trends and accountability
Day two of the 2025 Responsible Seafood Summit highlighted collaboration, market trends and accountability across global seafood.
‘The power of impact is in all of us’: Day one of 2025 Responsible Seafood Summit charts a more sustainable future for a global industry
The 2025 Responsible Seafood Summit explored how to make seafood’s global impact more sustainable, transparent and equitable.
New tool aims to standardize food traceability across global supply chains
IFT’s Global Food Traceability Center launches an open-source tool to improve data sharing and traceability across the food value chain.
Responsible Seafood Innovation Awards: Blue Food Performance wants the industry to speak the same language on fish-in:fish-out metrics
Blue Food Performance’s FIFO Performance Tool standardizes fish-in:fish-out metrics to strengthen aquaculture, improve transparency and counter misinformation.
Global shrimp industry navigating sustainability, innovation and shifting trade dynamics
A comprehensive recap of the 2025 Global Shrimp Forum, which focused on sustainability, innovation and resilience in a fast-changing trade landscape.
Responsible Seafood Innovation Awards finalist: How the jellyfish inspired ISSF to design a net-free fish aggregating device
ISSF’s innovative fish aggregating device cuts bycatch ghost fishing and ocean pollution, earning a spot as a 2025 Responsible Seafood Innovation Award finalist.
Rabobank: Seafood industry faces ‘prolonged instability’ as tariffs, tensions reshape trade
RaboResearch analysts warn tariffs and tensions are disrupting the seafood trade, squeezing producers, raising prices and fueling instability.
Diet rich in omega-3 fatty acids linked to eye and brain health, studies suggest
Recent studies show omega-3 fatty acids help protect against childhood myopia and Alzheimer’s in women, highlighting fish’s health benefits.