Can GIS-based proxy models estimate aquaculture production capacity?
GIS-based carrying-capacity evaluations can be dynamic decision-support tools providing insights for aquaculture spatial planning and management.
European indoor shrimp farming – investment vacuum or viable, high-end enterprise?
Investors are “on the fence” regarding indoor shrimp farming as no clear winner has emerged between RAS and biofloc, one analyst explains.
Study finds Chicago parents lack omega-3s in their diets, raising risks for children’s health
A Northwestern study found that parents in Chicago don't consume enough omega-3s, raising risks preterm birth and other negative outcomes.
‘Rising tides lift all boats’: Day two of 2025 Responsible Seafood Summit spotlights collaboration, market trends and accountability
Day two of the 2025 Responsible Seafood Summit highlighted collaboration, market trends and accountability across global seafood.
‘The power of impact is in all of us’: Day one of 2025 Responsible Seafood Summit charts a more sustainable future for a global industry
The 2025 Responsible Seafood Summit explored how to make seafood’s global impact more sustainable, transparent and equitable.
New tool aims to standardize food traceability across global supply chains
IFT’s Global Food Traceability Center launches an open-source tool to improve data sharing and traceability across the food value chain.
Responsible Seafood Innovation Awards: Blue Food Performance wants the industry to speak the same language on fish-in:fish-out metrics
Blue Food Performance’s FIFO Performance Tool standardizes fish-in:fish-out metrics to strengthen aquaculture, improve transparency and counter misinformation.
Global shrimp industry navigating sustainability, innovation and shifting trade dynamics
A comprehensive recap of the 2025 Global Shrimp Forum, which focused on sustainability, innovation and resilience in a fast-changing trade landscape.
Responsible Seafood Innovation Awards finalist: How the jellyfish inspired ISSF to design a net-free fish aggregating device
ISSF’s innovative fish aggregating device cuts bycatch ghost fishing and ocean pollution, earning a spot as a 2025 Responsible Seafood Innovation Award finalist.
Rabobank: Seafood industry faces ‘prolonged instability’ as tariffs, tensions reshape trade
RaboResearch analysts warn tariffs and tensions are disrupting the seafood trade, squeezing producers, raising prices and fueling instability.
Diet rich in omega-3 fatty acids linked to eye and brain health, studies suggest
Recent studies show omega-3 fatty acids help protect against childhood myopia and Alzheimer’s in women, highlighting fish’s health benefits.
First seaweed nursery course launched to boost UK seaweed farming industry
The first seaweed nursery training course is launched in the UK to teach cultivation skills that support sustainable seaweed farming growth.
Carbon clarity and a call to action: Shrimp industry urged to start work on low-emissions future
New Shrimp Carbon Footprint Guide launches at Global Shrimp Forum, urging swift industry action and practical steps for a low-carbon future.
Researchers conclude B.C. salmon farms pose minimal risk to wild salmon populations
Study finds B.C. salmon farms pose minimal risk to wild salmon, challenging claims about impact of open-net pen aquaculture.
New group OLAS may signal a new era for responsible aquaculture in Latin America
Regional organization unites industry players in Latin American aquaculture under a shared agenda of sustainability and global competitiveness.
New platform centralizes two decades of Antarctic krill research to support scientific and policy efforts
New platform compiles 20 years of peer-reviewed research on Antarctic krill, offering insights to inform conservation and ocean policy.