Marketing pros launch ‘Fed By Blue’ initiative at SXSW
Fed By Blue, a new science-based communications initiative promoting blue foods, was launched at the SXSW conference in Texas.
Spatial distribution of global mariculture production
Baseline spatial distribution knowledge will help to understand the distribution of mariculture production and adequately plan for future growth.
Study: Better understanding of seafood sales messaging could improve global trade
Study on seafood marketing messaging could help improve communication with consumers and drive the seafood industry.
Reunited: A confident but cautious industry returns to Seafood Expo North America
At the first Seafood Expo North America since 2019, excitement, relief and the familiar smells of sauteed seafood samples were in the air once again.
The seafood technology we didn’t know we needed: a sea urchin vacuum
An Indigenous business operating in Atlantic Canada is testing a sea urchin vacuum developed by C Robotics to improve harvesting efficiency.
Tasmania passes bill to support offshore marine aquaculture research
Tasmania has passed a bill to enable offshore marine aquaculture research, which will help sustainably grow the salmon farming industry.
Study: Global food policy and research ‘inflates growth potential of mariculture’ and undervalues freshwater aquaculture
A new study finds that research inflates the growth potential of mariculture and undervalues the production potential for freshwater aquaculture.
NOAA: ‘Marine finfish aquaculture has no adverse impact on native species in Puget Sound’
NOAA has found that marine finfish aquaculture in Puget Sound has little to no negative impact on native species.
Maine aquaculture producers are given a seafood distribution guide
The state's aquaculture association’s new guide will inform producers about distribution channels and how to bring their products to market.
NOAA releases new marine aquaculture permitting guide
NOAA has released a new guide to help navigate the federal marine aquaculture permitting process in U.S. waters.
Canadians largely support ocean-based salmon farming, yet farms are being shut down
Amid a dizzying landscape of passions and politics, a recent survey showed the confusing messages Canadians are getting about salmon farming.
Canadian government invests $9.3 million in Indigenous commercial fisheries in British Columbia
The Canadian government is investing (U.S.) $9.3 million in Indigenous commercial fisheries in British Columbia.
Researcher: Freezing shellfish broodstock with cryoprotectants could bring efficiencies to hatcheries
Cornell University researcher says shellfish hatcheries could increase efficiency and reduce waste by freezing broodstock using cryoprotectants.
Scottish government accepts recommendations from ‘ambitious’ aquaculture review
The Scottish government accepted the recommendations from an "ambitious" independent aquaculture review, making regulatory change imminent.
Will proposed FSMA traceability requirements secure or stress the seafood industry?
A proposed change to the Food Safety Modernization Act could improve traceability but be ‘burdensome’ for the seafood industry to implement.
‘Blue Farming’ sustainable aquaculture document updates Europe’s Farm to Fork strategy
The European Commission reaffirmed its commitment to sustainable aquaculture with the agri-food policy update Blue Farming in the European Green Deal.