International review questions scientific basis for BC salmon farm ban
Researchers say Canada’s ban on ocean-based BC salmon farms overlooks decades of science and offers limited gains for wild salmon.
Can the 3D-printed Reef of Hope turn the tide on oyster reef restoration?
Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems.
As seafood demand rises, Morocco ramps up aquaculture expansion with World Bank support
Morocco is expanding aquaculture with new farms, regulatory updates and World Bank-backed programs to boost production and attract investment.
‘Blue biotech’ studio in Maine to move ocean innovation ‘from the lab to the market’
A program was launched in Maine to turn ocean-based biotech research into market ventures, advancing U.S. blue innovation.
Chinese scientists tour University of Stirling’s research hub to explore aquaculture innovation
A delegation of Chinese scientists explored how the University of Stirling's new research hub could drive sustainable aquaculture innovation.
FAU’s Queen Conch Lab and ISSF’s Jelly-FAD win the 2025 Responsible Seafood Innovation Awards
FAU’s Queen Conch Lab and ISSF’s jelly-FAD win top honors at the Responsible Seafood Summit, advancing sustainable aquaculture and fisheries.
Minderoo Foundation pledges to support ocean health and the blue economy
Minderoo Foundation commits $5.9 million to the ReOcean Fund, backing ocean restoration, sustainable seafood and science-based data solutions.
Responsible Seafood Innovation Awards: Anchoveta for all – Peru’s Fisheries Association for Human Consumption drives food security and better livelihoods for fishers
Peru’s Fisheries Association for Human Consumption promotes anchoveta consumption to aid food security, health and artisanal fishers’ livelihoods.
Responsible Aquaculture Innovation Award Finalist: Can InnoCreate Bioscience completely reform pondside white spot syndrome virus detection on shrimp farms?
InnoCreate pioneers the first rapid test for white spot syndrome virus (WSSV), giving shrimp farmers fast, affordable on-site detection.
Responsible Seafood Innovation Awards finalist: The on-board innovation set to improve animal welfare – and life on deck – for the U.K. scampi industry
A new on-board machine that stuns and tails nephrops could transform UK scampi fishing with better animal welfare, safer crews and higher value.
Responsible Seafood Innovation Award finalist: How FAU’s mobile hatcheries could save the Caribbean queen conch – one trailer at a time
FAU’s mobile hatcheries help restore queen conch, protect Caribbean ecosystems and support local communities through sustainable aquaculture.
‘Balancing the conflict’: How Nobify’s AI-powered bird deterrent tech can protect fish farms
Nobify’s AI-powered bird deterrent tech protects fish farms, cutting losses and offering a scalable, eco-friendly alternative to nets.
First-ever captive breeding program for sardinella launched in the Philippines
The Philippines' national agriculture and fisheries leaders will breed Bali sardinella (Sardinella lemuru), locally known as tamban, in captivity.
With water treatment tech, has Japanese collaborative cracked the code on sockeye salmon farming?
Operators of the world’s first land-based sockeye salmon farm say their water treatment technology could mark a turning point for aquaculture in Japan.
Dutch engineer’s land-based seaweed farm gives new meaning to greenhouses
Sven Rusticus, founder of Seaweedland in the Netherlands, discusses the benefits of growing seaweed on land and potentially licensing the technology.
Report: Sustainable aquaculture could create more than 20 million jobs by 2050, but investment gaps remain
Sustainable aquaculture could create 22 million jobs, but scaling it requires major investment, policy reform and public-private collaboration.