Shelf life dating for seafood
Since physical and chemical hazards in seafood remain largely unchanged in storage, shelf life can be based on the growth kinetics of microbial hazards.
Antibiotics in aquaculture: Is responsible use possible?
Regulations on antibiotics in aquaculture vary by country and region, from outright bans to minimal oversight.
Southern brown shrimp found susceptible to IMNV
To overcome Infectious Myonecrosis Virus-related mortalities in cultured white shrimp, some Brazilian shrimp farmers tested the southern brown shrimp in grow-out ponds.
Why shrimp cannot be vaccinated
The principle of vaccination is based on two key elements of immunity: specificity and memory. Shrimp lack the appropriate cells and pathways to respond to specific pathogens and the long-term “memory” to deal with recurring infections.
Fish silage: Bioconverted waste yields useful byproducts
Although its final quality can be variable, fish silage can be an effective protein supplement in feeds for various fish, shellfish and terrestrial animals.
Periphyton-based tilapia-prawn polyculture
In periphyton-based aquaculture, the various invertebrates that colonize the hard substrates provided in ponds supplement artificial feed.
Nutrition and genes research at Virginia Tech
Transcriptomics studies highlight impacts of different treatments on specific genes that can be targeted via nutritional intervention to increase farmed animal performance or welfare.
Chitralada tilapia perform well in small cages in Brazil
A Brazilian study demonstrated it is cost-competitive to grow Chitralada tilapia up to 1 kg in small cages via intensive culture.
Selective breeding with fleshy shrimp
Research at YSFRI’s new Genetic and Breeding Center for Mariculture in Qingdao, China, has produced 180 full-sib and half-sib lines of fleshy shrimp.
Dietary strategies for disease management in the post-antibiotic era
Policies to limit antibiotic use spurred interest in alternative strategies, such as dietary supplementation with immunostimulants and other compounds.
Fish oil replacements shift fatty acid content of farmed fish
Fish oil replacements in feeds alter the nutritional profiles of farmed fish. The challenge is to determine how and when to feed plant or fish oils to maintain desirable omega-3 levels in fillets.
Trials test effects of hormone-supplemented feed on sex reversal of freshwater prawns
The addition of methyltestosterone to freshwater prawns diets did not significantly change the percentage of males in the population, but reduced survival.
Technology transfer: Renovation of commercial shrimp hatchery in Indonesia
In a technology transfer, a semi-abandoned hatchery for black tiger shrimp in Indonesia was remade with applied hatchery methods refined in the West with white shrimp.
Vitamin E levels in tilapia diets affect fillet quality
Vitamin E is a required element in tilapia diets influenced by dietary lipid levels. A 5 percent lipid diet is sufficient to maintain immune responses and healthy reproduction.
A quality project for sea bream, sea bass
In trials, finishing diets improved the appearance of sea bass and sea bream with equivalent or higher performance than that achieved with standard grow-out diets.
Protein profiling: Evaluating the condition of farmed Atlantic salmon
A study developed a rapid, nondestructive and sensitive method to evaluate the condition of farmed Atlantic salmon using mass spectrometry with protein chip technology.