Intelligence
Wisconsin aquaculture research center joins initiative to create value from fish byproducts
A Wisconsin aquaculture research center has joined a Great Lakes effort focused on reducing waste and creating value from fish byproducts.
Innovation & Investment
Responsible Seafood Innovation Award finalist: Why using 100% of Great Lakes fish is ‘the right thing to do’
2026 Responsible Seafood Innovation Award finalist 100% Great Lakes Fish turns fish byproducts into new products, jobs and economic opportunities.
Intelligence
Eating small fish whole can prolong life expectancy, Japanese study finds
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Responsibility
Stirling-WorldFish: Fish polyculture offers a flexible pathway to food and nutrition security
The open-access paper finds that polyculture, or farming multiple species in one system, can supplement capture fisheries and tilapia aquaculture.