Aquafeeds
Life cycle inventories of marine ingredients
Marine ingredients are typically lower in environmental footprint vs. terrestrial ingredients but fisheries stock status must be considered separately.
Aquafeeds
Study examines the positive and negative environmental impacts of using fishmeal alternatives in aquafeeds
Study finds EU aquaculture’s shift from fishmeal to plant feed cut marine use but increased emissions, land and water impacts.
Aquafeeds
Fact check: Global fed aquaculture produces three to four times as much fish as it consumes
University of Stirling researchers say fed aquaculture efficiently utilizes traditional marine feed ingredients, refuting a recent published study.
Aquafeeds
El enigma de la sostenibilidad de los alimentos para camarones: sustitución de harina de pescado
Un cambio hacia los ingredientes basados en cultivos en los alimentos para camarones reduce la dependencia en los recursos marinos pero coloca demandas de los recursos en la tierra y podría afectar el valor nutricional de los camarones.
Aquafeeds
Shrimp feed sustainability conundrum: Fishmeal substitution
A shift towards crop-based ingredients in shrimp feeds reduces dependency on marine resources but places resource demands onto the land and could impact the nutritional value of shrimp.