Health & Welfare
Vaccine research project receives $1m to combat antimicrobial resistance in aquaculture
The project advances the vaccine’s commercial development and uptake in Vietnam's aquaculture sector to combat antimicrobial resistance.
Innovation & Investment
University of Stirling leads sustainable aquaculture project in Vietnam’s Mekong Delta
The AquaSoS project uses digital tools to boost sustainable aquaculture in Vietnam, addressing disease, climate change and pollution.
Health & Welfare
Efecto de los nucleótidos sobre la inmunorregulación y la resistencia a AHPND en camarón blanco del Pacífico
La inclusión de un nucleótido comercial en las dietas de L. vannamei mejoró el crecimiento, la supervivencia, la respuesta inmunitaria, la resistencia a AHPND y la rentabilidad.
Health & Welfare
Effect of nucleotides on immunoregulation and AHPND resistance in Pacific white shrimp
Including a commercial nucleotide in L. vannamei diets improved growth, survival, immune response, resistance to AHPND and profitability.
Aquafeeds
Metanálisis del aditivo alimentario Novacq en dietas de camarón blanco del Pacífico
El aditivo para alimentos superó a una dieta de control, con animales más grandes y un 25 por ciento más de supervivencia, así como a un alimento comercial de referencia.
Aquafeeds
Meta-analysis of the feed additive Novacq in Pacific white shrimp diets
The feed additive outperformed a control diet – with larger animals and 25 percent greater survival – as well as a benchmark commercial feed.
Health & Welfare
Aquaculture research project secures funding to improve farmed fish welfare in Thailand and Vietnam
The University of Stirling has secured funding to improve farmed fish welfare in Thailand and Vietnam, with the aim to enhance fish quality.
Responsibility
Una comparación del uso de recursos en el cultivo de camarones, parte 3: Energía
En la tercera parte de esta serie, los autores dicen que un menor uso de energía en el cultivo de camarones requiere que los productores se concentren en el intercambio de agua y la aireación.
Responsibility
A comparison of resource use in shrimp farming, part 3: Energy
In part three of this series, the authors say lower energy use in shrimp farming requires producers to focus on water exchange and aeration.
Responsibility
Una comparación del uso de recursos en el cultivo de camarones, parte 2: Agua
En la segunda parte de esta serie, los autores sugieren pasos para reducir el potencial de contaminación del cultivo de camarones al prestar especial atención a los alimentos no consumidos.
Responsibility
Una comparación del uso de recursos en el cultivo de camarones, parte 1: Tierra
El Prof. Boyd analiza el uso de la tierra en el cultivo de camarón en los cinco principales países exportadores de camarón cultivado: Ecuador, India, Indonesia, Tailandia y Vietnam.
Responsibility
A comparison of resource use in shrimp farming, part 2: Water
In part two of this series, the authors suggest steps to reduce the pollution potential of shrimp farming by paying special attention to uneaten feed.
Responsibility
A comparison of resource use in shrimp farming, part 1: Land
Prof. Boyd discusses land use in shrimp farming in the five major exporting countries of farmed shrimp: Ecuador, India, Indonesia, Thailand and Vietnam.
Aquafeeds
Practical diet formulation and adoption in tropical spiny lobster aquaculture
Tropical spiny lobster aquaculture development in Vietnam, Indonesia and Australia is motivating efforts to develop commercial feeds.
Innovation & Investment
Collaboration drives innovations in super-intensive indoor shrimp farming
A collaboration between Viet-Uc Seafood Corporation and CSIRO of Australia develops improvements in super-intensive indoor shrimp farming technology.
Innovation & Investment
Aquaculture Exchange: Flavio Corsin, IDH
IDH Vietnam Manager Flavio Corsin speaks passionately about the importance of controlling disease and getting all stakeholders to put competition aside and pull on the same end of the rope. Improvement initiatives for pangasius, shrimp and tilapia are among the Dutch sustainable trade organization’s priorities.