Responsibility
Ocean warming is pushing Gulf of Maine species deeper and farther north, decades of data show
A University of Maine study uses decades of survey data to show how ocean warming is shifting species, biodiversity and fishery conditions.
Innovation & Investment
Can removing carbon from seawater cut ocean acidification risk for shellfish farms?
A new system removes CO2 from seawater to reduce ocean acidification, helping protect and support shellfish aquaculture production.
Aquafeeds
Maine researchers seek to transform wood waste into aquafeed ingredient
Backed by a USDA grant, University of Maine researchers are transforming wood waste into sustainable jet fuel and aquaculture feed ingredient.