Responsibility
Eat the whole fish: A discussion of culture, economics and food waste solutions
The Big Fish Series explored the logistical and cultural challenges in front of greater whole-fish consumption and how much seafood is being wasted.
Responsibility
Seafood loss and waste rate in the United States is half of previous estimates
A study puts U.S. seafood loss and waste at 22.7 percent, far lower than earlier estimates reported in the scientific literature.